This Blackstone Togarashi Zucchini is stir-fried, lightly salted, and covered with spicy Japanese seasoning that I’ve fallen in love with. Any excuse to get this stuff into my mouth, I’ll gladly take, but these spiralized zoodles ended up being pretty close to perfect.

Blackstone Togarashi Zucchini

Zucchini is one of my favorite vegetables, especially when it comes to stir fry, but when you spiralize it – whoa. I know “zoodles” were all the rage for a while, and I wouldn’t go so far as to say these are a sub for actual pasta, they do make an excellent side dish or addition to your next stir fry!

Togarashi is a Japanese seasoning blend that needs to be in your cupboard all the time. Spicy, umami, with a tang of citrus from the orange zest included. It is fabulous, not only on vegetables but on meat, too.

More Blackstone Recipes here!

Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Zucchini
• Canola Oil
• Bacon Grease
• Togarashi Seasoning

Try our Blackstone Zucchini Rounds too!

How To Make This Recipe

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Prep – Wash the zucchini well, and then run it through your spiralizer. Season with the togarashi.
2. Preheat – Preheat your griddle over medium to medium-high heat.
3. Cook – Add the oil to the griddle. Add the zoodles. Stir fry for 3-4 minutes, until tender crisp.
4. Enjoy – Eat hot!

Zucchini Fritters are great, too!

More Blackstone Recipes

Our Blackstone griddle is one of our most-used cooking devices. I like it, especially for stir-fry. You could easily make a meal with these stir-fried zoodles by doing some of our Blackstone Steak Yakisoba, some Pork Fried Rice, and some Blackstone Kimchi Gyoza.