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Shrimp Yakisoba

Shrimp Yakisoba

This Shrimp Yakisoba is a simple yet absolutely delicious stir fry, with Yakisoba noodles, shrimp, asparagus, and mushrooms and served with a chili-garlic sauce. Shrimp Yakisoba Recipe If you’re looking for something quick that will satisfy your hungry family and your tight schedule, this is the recipe for dinner tonight! I love making stir-fry for …

Togarashi Smoked Salmon

Togarashi Smoked Salmon

Smoked salmon is a classic dish that is such a treat, especially here in the Pacific Northwest where the salmon is fresh and plentiful. This Togarashi Smoked Salmon is made on the Traeger and is as tasty as it is easy. Togarashi Smoked Salmon Living in the Pacific Northwest, we tend to have fresh salmon …

Smoked Salmon Dip

Smoked Salmon Dip

My Smoked Salmon Dip uses our Traeger Smoked Salmon and a few other simple ingredients to create the best salmon dip that I’ve ever had. Serve with crackers or a sliced baguette and prepare to be realllly popular. Smoked Salmon Dip Silky, smokey, and rich in flavor is what you will find with this incredible …

Traeger Togarashi Grilled Salmon-6

Traeger Grilled Salmon with Togarashi

Salmon is in season right now, and you are going to want to get some and make this easy Grilled Traeger Salmon with Togarashi for dinner tonight!  Grilled Traeger Salmon with Togarashi With a few ingredients, you can create a stellar seafood dish that your entire family will love! Flavorful and perfectly cooked salmon straight off …

Togarashi Grilled Asparagus

Traeger Togarashi Grilled Asparagus

Serve up this Togarashi Grilled Asparagus as an easy side dish this asparagus season. Nothing beats simple grilled asparagus in the spring. The smoky flavor, char marks, tender crisp bite, and with this Togarashi seasoning I could basically make this into a meal. Togarashi Grilled Asparagus This asparagus is so good, I could eat them …

Togarashi Zucchini

Togarashi Zucchini

This Togarashi Zucchini is stir-fried, lightly salted, and covered with spicy Japanese seasoning that I’ve fallen in love with. Any excuse to get this stuff into my mouth, I’ll gladly take, but these spiralized zoodles ended up being pretty close to perfect. Togarashi Zucchini I had my first experience with Togarashi by accident. Heather and …