Fisher Fair Scone Waffles use the incredible Fisher Fair Scone Mix to make fluffy, delicious waffles. I know that almost sounds like an oxymoron. After all, what do a scone and a waffle have in common besides a few ingredients?

Fair Scone Waffles

To further confuse things, most people make scones with the density of marble, and the flavor of paste. In reality, the only real difference is the shape and the method of cooking. But, still, many people would never assume a scone mix could create such a fantastic waffle. 

Many people assume there is no such thing as a good scone either, but I digress (and they are wrong).

Fisher Fair Scone Waffles are an unexpected but welcome twist on a beloved Northwest classic. This recipe turns the nostalgic flavor of Fisher Scone Mix into golden, fluffy waffles with crisp edges and soft interiors. By skipping the usual biscuit shape and pouring the batter into a waffle iron, you get a breakfast dish that’s easy to prepare and even easier to customize. Topped with jam and whipped cream or paired with savory sides, these waffles bring local fair memories right to your kitchen.

To make your Fisher Scone Waffles even more incredible? Serve it up with one of my easy blackberry or raspberry jam recipes, or this Blueberry Syrup from Feast and West!

Why You’ll Love This Dish

• Familiar Flavor, New Format – Classic fair scone flavor meets breakfast waffles.
• Quick and Easy – Minimal ingredients and simple steps.
• Flexible Texture – Adjust cooking time for softer or crispier waffles.
• Customizable – Easy to add toppings, spices, or pair with sweet or savory items.
• Great for Entertaining – Makes an easy and memorable brunch option.

Make some Traeger Bacon!

Fair Scone Waffles Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Fisher Fair Scone Mix – A regional staple with a buttery, biscuit-like flavor, adapted here for waffles.
• Cold Water – Thins the mix to the right consistency while helping activate the leavening agents.
• Large Eggs – Add structure and richness, helping the waffles hold their shape.
• Vanilla Extract – Enhances the sweetness and adds a warm, aromatic note.
• Jam (for serving) – Blackberry or raspberry pairs well with the scone flavor and adds a burst of fruitiness.

Like these waffles? Try my Fair Scone Pancakes too!

How To Make Waffles With Fair Scone Mix

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Mix the Batter: In a large bowl, whisk together the Fisher Scone Mix, cold water, eggs, and vanilla until just combined. It’s okay if the batter is a little lumpy.
2. Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. Lightly grease with oil or non-stick spray.
3. Cook the Waffles: Pour in ⅓ to ½ cup of batter, depending on your waffle iron size. Close the lid and cook until steam is mostly gone. For crispier waffles, wait an extra minute or two.
4. Remove and Repeat: Lift out the waffle carefully and repeat with the remaining batter.
5. Serve: Top with jam, whipped cream, or your favorite waffle toppings.

Have some Tortilla Quiche!

Tips For Perfect Waffles

Some folks like their waffles a bit spongy, while others prefer them to be a bit toasty and with some crunch. Whichever you prefer, learn the “tells” of doneness for perfect waffles the way you like them.

A waffle isn’t like a pancake. You look at a pancake cooking. You see the bubbles. You have an idea when to turn it. All good. But a waffle presents a bit of a mystery.

You pour the waffle batter into a cast iron or teflon coated waffle grill. You seal it up. Then it cooks away. If you are at home, or standing in line for waffles on the business trip while at the hotel, you wonder. “When will my waffles be ready?”

To compound the problem, those waffle makers that use a timer to tell you it’s ready rarely make the waffle the way you like. So, to learn waffle iron mastery, follow the steam.

The amount of steam coming out of the waffle iron tells you all you need to know. If you like your waffles a bit on the soft side. Wait until the steam stops chugging out like the house is on fire.

When you see just wisps of steam coming out, and the hissing noise dies down, then open up for waffles on the softer side. But if you like them crisped up, then wait a minute to two minutes after you see the steam stop coming out.

Trust me, you are smarter than any timer.

More amazing BREAKFAST recipes here!

Recipe Variations

Now that you have the wonderful Fisher Fair scone mix and are ready to make waffles, get creative! I love waffles so of course I have a bunch of waffle recipes to choose from.

The simple waffle offers endless opportunities for creativity. You can add ingredients into the waffle or get funky, freaky, and wild with whatever you choose to put on top.

• Apple pie spiced waffles – add an easy spice twist to your Fisher Fair scone waffles
• Instant pot strawberry sauce – step out of the box with a homemade strawberry sauce that makes the waffle so good people will have to resist licking the plate. (Oh, go ahead. It’s that good!)
• Chocolate waffle cake – Build a cake out of waffles! Amazingly easy. You never have to worry about whether or not the inside is done yet.

Serve these alongside a big plate of my Butter Swim Biscuits and Gravy!