Grilled chicken is one of the most budget-friendly and easy dinners to make. You can make it taste any way you want, and it is great for leftovers and easy lunches all week long. In this post, I collected all of my favorite Grilled Chicken Recipes, all in one convenient spot!
Grilled Chicken Recipes
Whether you’re making wings, breasts, thighs, legs, leg quarters, whole chickens, half chickens, or any combination in between, we’ve got a great recipe here for you.
Juicy chicken breast is combined with vegetables and a sherry cream sauce before getting sandwiched between delicate pie crusts and baked on your pellet grill for that touch of wood-fired flavor that takes this pie from a childhood favorite to the ultimate comfort food.
Cooking large meals is always a challenge. I get it. You don’t have a lot of time, but you want what you serve to still be tasty. If you find yourself in this boat, I’ve got a go-to meal for you. So, whether you’re cooking for a crowd, or you have a large family like me, sheet pan chicken fajitas are the way to go.
Traditional Hungarian Chicken Paprikash meets the pellet grill for this easy, flavorful, Traeger Chicken Paprikash! We love the big bold flavor of paprika for this recipe, and the wood fire add so much great flavor!
Try my Honey Balsamic Traeger Grilled Chicken Legs and prepare to love them. With the right amount of sweet from the honey and tang from the vinegar, these are bursting with flavor! Cooking them on the Traeger just adds a whole new level of awesome.
These delicious grilled chicken leg quarters are coated in copious amounts of seasoning rub, and then grilled on my wood-pellet grill. Tender, juicy, and super flavorful; your whole family is going to LOVE this economical meal!
Our Trager Chicken Teriyaki is just as good as take-out, but without the cost or hassle. Chicken breasts are seasoned with a teriyaki dry rub, grilled over wood fire, and then slathered with teriyaki sauce.
This easy teriyaki marinated chicken thigh recipe uses boneless, skinless chicken thighs, a homemade spicy marinade, and a blazing hot pellet grill to make the best chicken teriyaki you can possibly get at home.
These delicious and tender grilled chicken skewers are seasoned with a mixture of Chinese five spice and our favorite new seasoning, tingly salt! This is not a traditional satay, but it is delicious and perfect for those times you need a quick meal without a ton of ingredients.
This is not your average fried chicken, as before the breading and frying process we are going to infuse the meat with smoke on our pellet grill! Smoked Buttermilk Fried Chicken is going to be one of your favorite things after you taste this crunch crust covering the most delicious smoked chicken you’ve ever had.
Smoked and Fried wings are already the best wings you can get, but throw on some of this amazing mango chipotle rub from The Spice Guy, and you'd better buy double of what you think you need because people will be doing battle over the last of them.
These tender chicken wings are smoked on the Traeger and full of lemon pepper flavor before hitting either the air fryer or a hot oil bath! Smokey, crispy, and with a tangy peppery finish that'll have you wanting seconds!
This delicious whole chicken is injected and then basted with the most flavorful, homemade Greek-inspired marinade, ever! I made four meals out of this one chicken, and I already can't wait to make another one!
This Greek Pasta Salad is unlike any you've ever had! We use plain Greek Yogurt, sour cream, and a touch of mayo to add some creaminess, and Greek Chicken + Greek Chicken Marinade for a blast of flavor. My new favorite pasta salad!