My Homemade Coleslaw Recipe is one of the favorites around here! A simple dressing that perfectly compliments freshly shredded cabbage, and is the perfect side dish for so many meals. Get your vegetables, and enjoy them too!

Homemade Coleslaw Recipe

Coleslaw is a salad dish that typically consists of shredded raw cabbage and carrots mixed with a creamy dressing, often made with mayonnaise. It is a popular side dish in many countries, especially in the US, where it is often served at barbecue and deli restaurants. Some variations of coleslaw include the addition of other ingredients such as grated apples, raisins, nuts, or red onions, but we kept it simple here and made a classic coleslaw that is very similar to KFC coleslaw.

To make coleslaw as good as KFC, we recreated their creamy and tangy dressing, which is the key to the dish’s flavor.

Our KFC’s coleslaw dupe is a delicious dish due to a combination of factors. The dressing, which is creamy and tangy, helps balance the crunch of the cabbage and carrots and adds a lot of flavor to the dish.

The coleslaw also has a pleasing texture with a balance of crunchy and creamy elements. Additionally, the flavor of KFC’s coleslaw is unique, slightly sweet, tangy, and slightly salty, which appeals to many palates.

Coleslaw is also a versatile dish that can be served as a side or used as a topping for pulled pork sandwiches and burgers, making it a popular option for many occasions.

When made fresh, coleslaw has a crisp, crunchy texture that is particularly appealing during the summer months when fresh produce is abundant. All of these factors combine to make our homemade coleslaw recipe both popular AND delicious!

Get my easy Side Dish recipes!

Homemade Coleslaw Recipe Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Cabbage
• Mayo
• Sour Cream
• Apple Cider Vinegar
• Lemon Juice
• Sugar
• Garlic Powder
• Onion Powder
• Paprika
• Salt & Pepper

Try our Smoked Baked Beans too!

How To Make Homemade Coleslaw

Homemade coleslaw is SO easy. This is a great recipe to pass off to a kid to make while you are busy getting things ready for the rest of the BBQ. P.S. This coleslaw would also be perfect with this Baked Fried Chicken from The Cookie Rookie! DROOOOOOOOOOL.

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Mix – Mix up all the sauce ingredients well. Dip a finger in and give it a taste. Adjust to suit your personal preferences.
2. Stir – Add the shredded cabbage to the bowl and stir to evenly coat all the cabbage with the dressing.
3. Chill – Let the coleslaw chill in the fridge for a few hours, stirring every hour or so.
4. Enjoy – Enjoy within a day or two for best results!

Try this coleslaw on top of some Instant Pot Pork Butt or fire up the smoker for our Smoked Pulled Pork!

Try our Tangy Vinegar Coleslaw too!

Want More Recipes From My Family? Check these out!

Jen’s Creamy Chicken Wild Rice Soup was and is one of my favorite chicken soups. You have to try it! Her Garlic Fry Bread also is amazing.

My mother-in-law’s Homemade Clam Chowder will warm you up and fill you up on a cold night. Forget Dooger’s. This stuff is legit. She also introduced me to the magic of Chicken Marsala, and like whoa you guys. Still one of my favorite meals.