Strawberry Rhubarb Jam is one of our favorite homemade jams to make. It just tastes like spring, and is always the first of our spring and summer jam-making spree! Strawberry Rhubarb Jam combines the sweetness of ripe strawberries with the tartness of rhubarb, creating a balanced and flavorful preserve. This jam is perfect for spreading on toast, topping desserts, or even gifting to friends and family. With a simple process that uses low-sugar pectin, it’s a delightful way to preserve the taste of summer fruits for enjoyment year-round.

Homemade Strawberry Rhubarb Jam

There is nothing better in the spring than when the strawberries start coming into season. They are the first fruits to ripen locally, it seems, and while you can get strawberries all year long they do not compare to those first spring and summer berries that you can buy locally. 

This jam captures all the flavors of spring and summer with its combination of sweet, ripe, strawberries and tangy rhubarb. The use of low-sugar pectin ensures that the natural flavors of the fruit shine through without being overly sweet. Strawberry Rhubarb Jam is a versatile preserve that can be used in various ways, from enhancing breakfast to adding a special touch to desserts. Making your own jam is not only rewarding but also allows you to control the ingredients, ensuring a natural and delicious result.

We love canning in our house, and it is a great way to preserve the year’s fruit so you can enjoy it all winter long.

Rhubarb is such a great partner for strawberries, so if you can pick some up please try this easy strawberry rhubarb jam recipe!

My husband is the resident canner in our house, and I look forward to summer and berry season every year because of it! Being back in Washington this year for the peak of fruit season is especially amazing.

There’s nothing quite like Washington fruit! I got so spoiled by his homemade jam that the store-bought versions just don’t hold a candle to them anymore. He whipped up this batch of strawberry rhubarb a month or so ago, and I can’t believe it’s taken so long for me to share this with you!

If you have ever been intimidated by canning, jams, and jellies are the perfect way to get started. They can be processed using a water bath, so you don’t need a fancy pressure canner or any special equipment beyond long tongs and a big pot.

Want another special homemade jam recipe? Check out this Pear Vanilla Jam and you’ll want to make an extra batch to give to your friends and family!

Try our Strawberry Rhubarb Bars!

Strawberry Rhubarb Jam shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Crushed Strawberries
• Rhubarb (peeled and cubed)
• Sugar
• Powdered Low-Sugar Pectin

Have a Strawberry Lemon Drop!

How to make Strawberry Rhubarb Jam

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Sterilize Jars: Boil jars, rings, and lids to sterilize. Remove and dry.
2. Prepare Fruit: Combine strawberries and rhubarb with pectin in a large pot. Stir well.
3. Cook Jam: Heat mixture on high, stirring constantly. Bring to a rolling boil for 1 minute. Add sugar and boil again for 1 minute.
4. Process Jam: Pour into sterilized jars, leaving 1/4 inch space. Seal jars and process in boiling water for 7-10 minutes.
5. Cool and Store: Let jars sit overnight. Check seals, loosen rings, and refrigerate any unsealed jars.

Strawberry Lemonade Pound Cake

FAQ

How should I store the jam?

Store sealed jars in a cool, dark place for up to one year. Once opened, keep in the refrigerator and use within a few weeks.

How do I reheat the jam?

Jam can be enjoyed directly from the jar. If you prefer it warm, heat gently in a microwave-safe dish for a few seconds.

Can I prepare this recipe in advance?

Yes, you can make the jam ahead of time. Ensure it is properly sealed to maintain freshness.

What are some variations or substitutions?

You can experiment with other berries like raspberries or blueberries. Adjust sugar levels to taste or use a sugar substitute suitable for canning.

Strawberry Lemon Daiquiri

More great recipes with strawberries to love!

Strawberry Salad with Red Wine Vinaigrette

Strawberry Jalapeno Salsa

Strawberry Vodka Sparkler

More Recipes Using Jam

The photos in this post are stock photography used via license. Typically I only use my OWN photography on OWYD, but occasionally I’ll have an older recipe that has terrible photos that needs an update before I have the time to actually remake the recipe and take new photos. This post will be updated again in the future with new photos, taken by me. Until then, please enjoy this beautiful representation of the recipe, and my apologies.

Original Photos From 2014