So off I went. Cream together the butter and sugar until light and fluffy.
Add the egg and vanilla.
Mix until combined.
In a separate bowl mix the dry ingredients and add to wet. Mix until combined and press into the bottom of a 9×13. All I have right now is a 10×13, so that’s what I used.
Melt 6oz of chocolate with the sweetened condensed milk and butter in a double boiler, stirring frequently, until melted.
Pour over the cookie topping, and bake as directed.
Here is the final product! I don’t know what I was expecting, but it wasn’t this. I will say that I was pleasantly surprised. It tasted to me similar to ‘no bake’ drop cookies, minus the peanut butter, and I LOVE no bake drop cookies, so it worked for me.
Yum.
Oatmeal Chocolate cookie bars
Ingredients
Topping:
Instructions
Turns out these bars were some of my husband’s favorites. I hope they can be yours too.
Katti Scott says
did not come looking like in pix. Chocolate did not bake down into the oats. Just saying!
Nicole says
Did you follow the directions exactly and make no substitutions? Do you have a photo of how they looked? I may be able to troubleshoot with you. I have had quite a few people make these and haven’t heard this before.
ElizaJane says
These seemed like a good bet, but I did not like the flavor of the bar or the topping. Actually through them away. Oh well.