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Traeger Parmesan Zucchini

Our simple parmesan zucchini recipe is the perfect side dish for your next cookout! This will turn even a vegetable-hater into a fan!
Course Traeger Recipes
Cuisine American
Keyword traeger parmesan zucchini
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 103kcal
Author Nicole Johnson

Equipment

Ingredients

  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1 teaspoon coarse sea salt
  • 2 ounces shredded Parmesan cheese

Instructions

  • Preheat your pellet grill to 450°F.
  • Wash your zucchini and cut them in half lengthwise.
  • Rub the tops of the zucchini with the olive oil.
  • Sprinkle the sea salt on top of the zucchini.
  • Place the zucchini directly onto the grill grates face down.
  • Let cook 6 minutes and then turn them over.
  • Sprinkle the Parmesan cheese on top of the zucchini.
  • Close the lid to the grill and let cook for another 6 minutes.
  • Open the grill to check the zucchini.
  • If the Parmesan cheese is all melted, pull from the grill and serve.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 816mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 18mg | Calcium: 184mg | Iron: 1mg