If you’ve got a couple zucchini on the counter and a hot pellet grill, you’re halfway to one of the easiest and tastiest sides you’ll make this summer. This Traeger Parmesan Zucchini is smoky, salty, and just cheesy enough to keep you coming back for more. You’ll get that perfect grill mark sear, tender inside, and a crispy cheesy crust on top that hits all the right notes. No long prep. No long cook. Just real flavor, fast. This is a backyard hit that’ll keep the veggie lovers and the meat-eaters reaching for seconds.
Traeger Parmesan Zucchini
This one’s great for grilling nights when you’re already firing up the Traeger. It slides right onto the grates next to your mains without any extra fuss.
Zucchini keeps things light, and the Parmesan adds that salty umami kick that balances it out. It’s low-effort, high-reward cooking, just the way we like it.
Perfect for family dinners, cookouts, or a quick weeknight vegetable side when you’re short on time but not on taste.
Why You’ll Love This Dish
- Fast & Easy – From fridge to grill to table in under 20 minutes.
- Great Texture – Tender zucchini meets crispy cheese for the perfect bite.
- Low Carb & Keto Friendly – No breading, no filler, just flavor.
- Pairs With Anything – Works with grilled chicken, steak, fish, or your favorite vegetarian mains.
- Grill-Ready – Built for your Traeger or any pellet grill setup.
Traeger Parmesan Zucchini Shopping List
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Zucchini – Firm and fresh, zucchini is mild in flavor and perfect for grilling. Choose ones with shiny skin and no soft spots.
- Olive Oil – Helps the zucchini sear on the grill and adds a rich, fruity base layer.
- Coarse Sea Salt – Adds crunch and enhances natural flavors. Kosher salt or flaky Maldon works too.
- Shredded Parmesan Cheese – Brings salty, nutty depth and crisps up beautifully. Freshly grated is best, but pre-shredded will work fine.
Smoked St. Louis Style Ribs (No Wrap)
How To Make Parmesan Zucchini On The Traeger
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Preheat Your Grill – Fire up your Traeger to 450°F.
- Prep the Zucchini – Wash and slice each zucchini in half lengthwise.
- Season – Rub olive oil on the cut side and sprinkle with sea salt.
- Grill Face Down – Place them directly on the grates, cut-side down, for 6 minutes.
- Flip & Finish – Flip, top with Parmesan, close the lid, and cook another 6 minutes until the cheese melts and starts to crisp.
Traeger Parmesan Zucchini FAQ
Keep any extras in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back some of that crispy cheese edge.
Yes. Pop them in a toaster oven or under the broiler for a few minutes. Avoid microwaving if you want to keep the cheese from going soft.
You can slice and season the zucchini in advance, but grill them right before serving so the texture stays on point.
Try Pecorino Romano for a saltier bite, or Asiago if you want something slightly sharper.
Serve This With…
Zucchini might not always be the star of the show, but it pulls its weight here. This is one of those sides you’ll keep in rotation all season long. Simple, salty, smoky, and satisfying, this Traeger Parmesan Zucchini checks every box.
Traeger Parmesan Zucchini
What I Use
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- 2 ounces shredded Parmesan cheese
Instructions
- Preheat your pellet grill to 450°F.
- Wash your zucchini and cut them in half lengthwise.
- Rub the tops of the zucchini with the olive oil.
- Sprinkle the sea salt on top of the zucchini.
- Place the zucchini directly onto the grill grates face down.
- Let cook 6 minutes and then turn them over.
- Sprinkle the Parmesan cheese on top of the zucchini.
- Close the lid to the grill and let cook for another 6 minutes.
- Open the grill to check the zucchini.
- If the Parmesan cheese is all melted, pull from the grill and serve.