If you’re craving bold, spicy flavors with a touch of sweetness, Korean-inspired dishes featuring gochujang, the fermented chili paste rich in umami, are a must-try. From quick weeknight meals to slow-smoked comfort food, the recipes below show just how versatile and flavorful gochujang can be across meats, vegetables, and more. Whether you’re grilling pork, roasting ribs, or sautéing vegetables, each dish offers a unique and approachable take on Korean cooking. Explore the table to find your next gochujang-powered favorite.
Gochujang Chicken
Gochujang Chicken is a spicy and slightly sweet dish that delivers bold Korean flavors in just 30 minutes, making it a perfect weeknight meal. With a takeout-inspired sauce, it’s both satisfying and incredibly simple to prepare.
Get the Recipe: Gochujang Chicken
Traeger Korean Style Pot Roast
The Traeger Korean-Style Pot Roast redefines comfort food with smoky, slow-cooked beef infused with soy, sesame, and gochujang. This tender roast is ideal for a bold-flavored dinner centerpiece.
Get the Recipe: Traeger Korean Style Pot Roast
Korean Pork Tenderloin
Korean Pork Tenderloin brings together gochugaru, brown sugar, and a spicy-sweet glaze made with gochujang, sriracha, and teriyaki for an irresistible grilled dish. It’s a must-try for fans of fusion cooking with balanced heat and sweetness.
Get the Recipe: Korean Pork Tenderloin
Sweet & Sticky Korean Pork Ribs With Gochujang Glaze
Sweet & Sticky Korean Pork Ribs with Gochujang Glaze are baked until nearly fall-off-the-bone and feature a crave-worthy balance of sweet, spicy, and savory flavors. This rib recipe is ideal for both special occasions and casual dinners.
Get the Recipe: Sweet & Sticky Korean Pork Ribs With Gochujang Glaze
Traeger Smoked Gochujang Pork Tenderloin
The Traeger Smoked Gochujang Pork Tenderloin offers a smoky, spicy take on pork, thanks to the signature Korean chili paste. It’s a simple yet flavorful dish perfect for grilling enthusiasts.
Get the Recipe: Traeger Smoked Gochujang Pork Tenderloin
Bulgogi Burger with Quick Pickled Cabbage and Gochujang Mayo
The Bulgogi Burger with Quick Pickled Cabbage and Gochujang Mayo transforms a traditional burger into a Korean-inspired masterpiece. With sweet-savory beef and spicy mayo, it’s a flavorful twist on a cookout classic.
Get the Recipe: Bulgogi Burger with Quick Pickled Cabbage and Gochujang Mayo
Gochujang Chicken Stir-Fry
Gochujang Chicken Stir-Fry is a vibrant and quick-cooking dish that mixes tender chicken and vegetables with a spicy Korean sauce. It’s an ideal option for busy weeknights with maximum flavor payoff.
Get the Recipe: Gochujang Chicken Stir-Fry
Spicy Glazed Brussels Sprouts
Spicy Glazed Brussels Sprouts are a bold side dish where gochujang brings heat and depth to this quick, pan-roasted favorite. It’s an easy way to upgrade your vegetable routine with Korean flair.
Get the Recipe: Spicy Glazed Brussels Sprouts
Gochujang Chicken
This version of Gochujang Chicken leans into a takeout-style experience, with a sticky and savory sauce that pairs perfectly with rice. Ready in just 30 minutes, it’s a delicious and practical dinner option.
Get the Recipe: Gochujang Chicken
Spicy Gochujang Chicken Stir Fry
Spicy Gochujang Chicken Stir Fry delivers Korean-inspired heat and sweetness in a fast and flavorful meal. The bold sauce makes this stir-fry a go-to for lovers of spicy Asian cuisine.
Get the Recipe: Spicy Gochujang Chicken Stir Fry