There’s not much better in life than eating a perfectly cooked, high-quality steak. If you decided to treat yourself to a tender, rich American Wagyu Ribeye, this post is going to cover the ins and outs of how to cook it perfectly! How to cook American Wagyu Ribeye Whether you want to fire up your …
Recipes
If you want the best steak of your life, the Snake River Farms American Gold Grade Wagyu Manhattan NY Filet would be an easy choice for a splurge. American Wagyu Manhattan Filet Perfectly marbled, simply seasoned, and seared on the Blackstone Griddle, this steak is perfect for a special occasion or gift for the steak …
Traeger Bacon is bacon that’s been cooked on the pellet grill. Grilling your bacon makes for easier clean-up, and your house won’t smell like bacon all day. It also produces more consistent hands-off results. Forget standing over a hot stove for an hour! Get on the double-smoked bacon bandwagon, and quick! Traeger Bacon Recipe Bacon, …
My Traeger Mississippi Pot Roast recipe makes a Southern-style pot roast that is full of big beefy flavors, a bit of spice, and plenty of smoke. This recipe started with a home cook in Mississippi, and it as simple as it is delicious. When you pair that with the live wood fire flavor from your …
This cake looks way more complicated than it actually is. It’s a boxed cake mix doctored up and filled with a no-bake cheesecake mixture, pudding, cream cheese icing, and lemon pudding accents! So amazing! I love spring! It is so nice when the kids start going outside to play again, I can start opening up …
Traeger Smoked Garlic is super simple and it is one of those things you can toss on the Traeger whenever you fire it up and keep some in the fridge to use whenever the need strikes. The wood fire flavor of the pellet grill really shines when featured with roasted garlic. Traeger Smoked Garlic A …
This savory Caprese Salad with Balsamic Reduction recipe absolutely floored me with its deep, complex flavor. And it’s so versatile! This simple tomato and mozzarella salad is swanky enough to serve as an appetizer at an upscale dinner party and casual enough to serve for your next family picnic. Caprese Salad with Balsamic Reduction With …
Cooking large meals is always a challenge. I get it. You don’t have a lot of time, but you want what you serve to still taste good. If you find yourself in this boat, I’ve got a go-to meal for you. Whether you’re cooking for a crowd, or you have a large family like me, …
Instant Pot Chicken and Rice Soup is one of my favorite quick and easy dinners to throw together for those hectic fall and winter evenings. It is super flavorful, with just a touch of red bell pepper for some extra kick. Instant Pot Chicken and Rice Soup Nothing is easier than this soup. For reals. And …
Easy Creamy Macaroni Salad is the base for most of my summer pasta salads and is a simple and crowd-pleasing side dish for any cookout, barbecue, potluck, or gathering you have going on this summer. Easy Macaroni Salad Along with Spring comes a change in the menu! I always start thinking about any excuse I …
Corn & Potato Chowder with Wild Rice is a hearty comfort food that will fill you up and keep you warm. I tried this for the first time over at my sister-in-law’s house, and it was so amazing I made my own batch that very same week. This would be amazing with some cubed chicken or …
We have a few holiday traditions at our house that we NEVER skip, and Traeger Spinach Artichoke Dip is one of them. But guess what? You can make this rich, creamy appetizer any time of the year! And you absolutely should. I had never grilled my spinach artichoke dip before, but it is SO GOOD and …
Homemade sweet chili sauce is made with just 5 ingredients and 20 minutes, and is great for SO many things!
Delicious chicken leg quarters are cooked on the pellet grill and slathered with sweet chili sauce for an easy, economical dinner that’ll have everyone asking for seconds.
Blackstone Griddle Eggs in a Basket is a simple breakfast recipe that you can make for a big crowd in no time. Known by many names, this is an egg cooked INSIDE of bread until it is perfectly over-easy or over-medium. Then it gets served with the little piece of toasted bread you cut out. …