Homemade mac and cheese is kicked up with buffalo sauce and ranch seasoning mix to make one of the best macs on the block.
Recipes
Our Traeger Smoked Prime Rib Roast is a boneless rib roast seasoned with rosemary, salt, pepper, and garlic, and then cooked in a pan on the pellet grill or smoker with mirepoix and au jus. You’ll never go back to the oven version once you try this easy Traeger recipe. Smoked Prime Rib Recipe If …
There’s not much better in life than eating a perfectly cooked, high-quality steak. If you decided to treat yourself to a tender, rich American Wagyu Ribeye, this post is going to cover the ins and outs of how to cook it perfectly! How to cook American Wagyu Ribeye Whether you want to fire up your …
If you want the best steak of your life, the Snake River Farms American Gold Grade Wagyu Manhattan NY Filet would be an easy choice for a splurge. American Wagyu Manhattan Filet Perfectly marbled, simply seasoned, and seared on the Blackstone Griddle, this steak is perfect for a special occasion or gift for the steak …
Traeger Bacon is bacon that’s been cooked on the pellet grill. Grilling your bacon makes for easier clean-up, and your house won’t smell like bacon all day. It also produces more consistent hands-off results. Forget standing over a hot stove for an hour! Get on the double-smoked bacon bandwagon, and quick! Traeger Bacon Recipe Bacon, …
My Traeger Mississippi Pot Roast recipe makes a Southern-style pot roast that is full of big beefy flavors, a bit of spice, and plenty of smoke. This recipe started with a home cook in Mississippi, and it as simple as it is delicious. When you pair that with the live wood fire flavor from your …
This cake looks way more complicated than it actually is. It’s a boxed cake mix doctored up and filled with a no-bake cheesecake mixture, pudding, cream cheese icing, and lemon pudding accents! So amazing! I love spring! It is so nice when the kids start going outside to play again, I can start opening up …
Traeger Smoked Garlic is super simple and it is one of those things you can toss on the Traeger whenever you fire it up and keep some in the fridge to use whenever the need strikes. The wood fire flavor of the pellet grill really shines when featured with roasted garlic. Traeger Smoked Garlic A …
This savory Caprese Salad with Balsamic Reduction recipe absolutely floored me with its deep, complex flavor. And it’s so versatile! This simple tomato and mozzarella salad is swanky enough to serve as an appetizer at an upscale dinner party and casual enough to serve for your next family picnic. Caprese Salad with Balsamic Reduction With …
Cooking large meals is always a challenge. I get it. You don’t have a lot of time, but you want what you serve to still taste good. If you find yourself in this boat, I’ve got a go-to meal for you. Whether you’re cooking for a crowd, or you have a large family like me, …
Instant Pot Chicken and Rice Soup is one of my favorite quick and easy dinners to throw together for those hectic fall and winter evenings. It is super flavorful, with just a touch of red bell pepper for some extra kick. Instant Pot Chicken and Rice Soup Nothing is easier than this soup. For reals. And …
Easy Creamy Macaroni Salad is the base for most of my summer pasta salads and is a simple and crowd-pleasing side dish for any cookout, barbecue, potluck, or gathering you have going on this summer. Easy Macaroni Salad Along with Spring comes a change in the menu! I always start thinking about any excuse I …
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
Vegetable Yakisoba is a vegetarian-friendly dish that also will appeal to die-hard meat lovers. If you are so inclined, then you can always add chicken, shrimp, or slices of beef or pork to it too.
Corn & Potato Chowder with Wild Rice is a hearty comfort food that will fill you up and keep you warm. I tried this for the first time over at my sister-in-law’s house, and it was so amazing I made my own batch that very same week. This would be amazing with some cubed chicken or …