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These Loaded Smoked Mashed Potatoes are creamy, cheesy, bacon-packed, and finished off with a touch of smoke that ties everything together. It’s mashed potatoes, amped up and grill ready. If you’re serving steaks, ribs, or a big holiday meal, this dish fits right in. Loaded Smoked Mashed Potatoes These mashed potatoes are everything you want …

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Smoked Tonkotsu Pressure Cooker Ramen Broth might be a mouth full to say, but it is a very descriptive, very accurate mouth full. This is tonkotsu in HIGH gear because it features pork bones that have first been smoked on my pellet grill. Then it gets an asynchronous trip into my Instant Pot in which …

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My potsticker sauce is soy and vinegar-based, spicy, garlicky, and the most wonderful combination of different Asian spices, seasonings, sauces, and flavors. Homemade Pot Sticker Dipping Sauce As much as I love fried wontons, dumplings, and pot stickers, I love the dipping sauce most of all. There are so many different varieties and different names …

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Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta Recipe This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton …

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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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