In our easy Blackstone Pork Chops recipe, we’re going to walk you through not only the perfect homemade marinade but also how to make sure your pork chops do not resemble the pork chops you probably had while you were growing up, but they are juicy, tender, and delicious. Blackstone Pork Chops Are you looking …
Recipes
If you’re looking for bold flavor, crispy skin, and a little heat, this Traeger Jerk Chicken is going to hit all the right notes. These skin-on chicken thighs are soaked in a fiery homemade marinade overnight, grilled low and slow on the pellet grill, and finished in a hot skillet to crisp up the skin. …
If you’ve never grilled albacore tuna before, this is your sign to try it. This Traeger Grilled Albacore Tuna Loin takes just a few minutes on the heat, then chills in the fridge for easy slicing and serving. The quick sear locks in the flavor while keeping that silky rare center, and the Togarashi seasoning …
The only thing better on a pellet grill than a whole chicken is a whole spatchcock chicken. This easy dinner is hearty, flavorful, and delicious and can be used for dinner or lunch all week long.
Pulled Pork Chili offers a rich blend of smoky flavors, hearty beans, and tender pork. Leftover smoked pulled pork is the star of this show, and adds a delicious flavors not found in traditional chili recipes. By incorporating a unique mix of spices, vegetables, and a hint of beer, this chili recipe creates a comforting …
Creating Blackstone Fried Mozzarella is a great way to enjoy a crispy, cheesy snack or appetizer. This recipe combines fresh mozzarella, a crunchy panko coating, and a homemade marinara sauce for dipping. The process involves breading and freezing the mozzarella before frying it on a Blackstone griddle. This method ensures a perfect golden-brown crust that …
Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country ribs, coated with our Everything Rub, and then they smoked for a couple of hours before getting bathed in your favorite barbecue sauce and braising and tenderizing in a bath I think we’re all a little envious of. Smoked Country-Style Pork Ribs We …
If you’ve got a couple zucchini on the counter and a hot pellet grill, you’re halfway to one of the easiest and tastiest sides you’ll make this summer. This Traeger Parmesan Zucchini is smoky, salty, and just cheesy enough to keep you coming back for more. You’ll get that perfect grill mark sear, tender inside, …
Teriyaki Smoked Salmon is a hot smoked salmon recipe that is brined and then smoked on our Traeger wood-pellet grill. A super flavorful teriyaki sauce is painted on several times during the smoke to infuse the whole piece of meat with delicious Asian-inspired flavors. Teriyaki Smoked Salmon Smoking salmon is one of my favorite ways …
This Pork Fried Rice is loaded with flavor and everything you’d expect while dining at your favorite Chinese restaurant. It complements any other Asian dish you’d like to serve or stands on its own as a main course as well. Griddle Pork Fried Rice This is by far the BEST Fried Rice I have ever …
Blackstone Raspberry Pancakes are delicious homemade pancakes with fresh, juicy raspberries dropped in while they cook! Top with Raspberry Syrup for the ultimate raspberry breakfast experience. Blackstone Raspberry Pancakes Recipe Pancakes are the ultimate breakfast food, and on the Blackstone Griddle, they become easy to do (even for a crowd), fast to throw together, and …
This easy Chicken Broccoli Stir-Fry is everything you want in a quick weeknight dinner. It’s fast, it’s flavorful, and it works for just about anyone at the table. The sauce is savory, just sweet enough, and packs a garlicky punch that coats the chicken and broccoli perfectly. Chicken and Broccoli Stir Fry This easy Chicken …
Blackstone Ham and Pineapple Fried Rice puts another spin on our classic fried rice, and was one of the highlights of dinner last week!
Vegetable Yakisoba is a vegetarian-friendly dish that also will appeal to die-hard meat lovers. If you are so inclined, then you can always add chicken, shrimp, or slices of beef or pork to it too.
There’s no better way to close out a summer barbecue than with a chilled bowl of this Summer Fruit Trifle. It’s cool, colorful, and packed with fresh berries and soft angel food cake. Summer Berry Trifle This recipe is one of my favorite things to make in the summer. I made it this year for …