I’ve got a quick fresh Peach Salsa Recipe that earns a spot next to your favorite chips and on top of every taco you make this summer. We’re talking ripe peaches, a little onion, cilantro, and a pinch of cayenne for a sweet heat that keeps you going back for another scoop. It mixes up fast, then chills while you fire up the grill or warm tortillas. If you love easy wins and bright flavors, this one is for you. It’s simple, colorful, and perfect for gatherings. Kids like it, spice fans can turn it up, and it plays nice with seafood, chicken, and pork.

Fresh Peach Salsa Recipe

This peach salsa leans on ripe fruit and pantry basics to make something that tastes like summer in a bowl. The sweetness from the peaches balances salt and spice, and the onion gives a crisp bite that keeps it from turning into dessert. It is a fast prep, no-cook, and a great way to use up a haul of peaches before they get too soft.

You can keep it classic with cayenne, or swap in minced jalapeño for a fresh green kick. Add a splash of lime if your peaches are very sweet, or keep it simple and let the fruit lead. Dice everything small so the salsa scoops cleanly and sits well on fish tacos.

This is worth making for taco night, backyard snacking, and meal prep. It brightens up grilled meats, folds into burrito bowls, and turns a basic bowl of rice into something you want another bite of. Make a double batch for parties, then watch it disappear.

Why You’ll Love This Dish

• Fresh And Bright – Juicy peaches, crisp onion, and cilantro deliver big flavor with minimal effort.
• Quick To Make – Five minutes of chopping and mixing, then it chills while you finish the rest of dinner.
• Sweet Heat Balance – Natural fruit sweetness meets a gentle kick from cayenne.
• Versatile – Tops fish tacos, grilled chicken, pork, and works as a stand-alone dip with chips.
• No Cook – All prep, no stove, perfect for hot days.

Use this in my Blackstone Fish Tacos recipe!

Peach Salsa Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Peaches – Ripe and fragrant for the best flavor and texture; thawed frozen peaches work when fresh are out of season.
• Onion – Red adds color and a sharper bite, white or yellow keep things milder.
• Cilantro – Fresh herbal pop that brightens each bite; swap in mint or parsley if needed.
• Cayenne Pepper – Even, predictable heat; minced jalapeño or chipotle are great alternatives.
• Salt – Pulls juices from the peaches and balances sweetness.
• Black Pepper – Adds a light peppery finish.

Make some Guacamole with this!

How To Make Fresh Peach Salsa

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

How To Make It

1. Prep The Peaches – Pit, peel, and dice into small, even pieces so the salsa scoops neatly.
2. Mix The Bowl – Combine peaches, onion, cilantro, cayenne, salt, and black pepper. Fold gently to keep the fruit intact.
3. Chill To Meld – Cover and refrigerate for at least 30 minutes so the flavors come together.
4. Taste And Adjust – Add a pinch more salt, a little extra cayenne, or a squeeze of lime if needed.
5. Serve – Spoon over fish tacos or set out with tortilla chips.

Grilled Peaches

Peach Salsa FAQ

Grilled Rockfish Tacos with Garlic Lime Sauce

More Fish Recipes We Love

• Panko Fried Sole
• Sous Vide Lemon Garlic Lingcod Cheeks
• Smoked Tuna Loin
• Traeger Grilled Albacore Tuna
• Hawaiian Salmon Poke
• Spicy Salmon Rolls
• Pressure Canned Albacore Tuna