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These Traeger Grilled Chicken Leg Quarters are simple to make and have a big bold seasoning mix and crispy skin. Plus, these are super economical! One of the least expensive cuts of chicken and the meat is dark and delicious. Chicken Leg Quarters It’s time to start thinking about warmer weather and all that goes …

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These delicious Traeger Grilled Fish & Seafood Recipes are going to keep you coming back again and again! Delicious, light, flaky, and with just a touch of wood-fire makes these easy wood-pellet grill recipes simple to prepare and a nice change-up from your typical beef, chicken, pork rotation that seems to dominate the grill. 

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Our Traeger Reverse Seared Hanger Steak with Bourbon Pan Sauce is the perfect impressive dish to make for your next dinner party or family gathering.  Reverse Seared Hanger Steaks Sometimes my husband goes into the kitchen (or out to the grill, in this case) and crazy things happen. Crazy, amazing things. That’s what I’d call this. …

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Traeger Smoked Cornish Hens are a fast and easy dinner grilled on the Traeger wood-pellet grill and liberally seasoned with my favorite Spiceology rubs. Traeger Smoked Cornish Hens These little grilled Cornish hens are so tiny that they are basically individual portions, and the smaller size has the added benefit of being a faster cook …

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This easy Reverse Seared Flank Steak Recipe is one of the most flavorful and juicy steak recipes we have made. Reverse Searing might sound fancy and complicated, but it isn’t. Reverse searing is one of the easiest and most delicious steaks I’ve ever made. Reverse-Seared Flank Steak Reverse Seared Flank Steak is a simple yet …

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