From game-day favorites to slow-smoked mains and griddle-cooked bites, this collection brings pork to the table in all kinds of creative ways. Whether you’re working with leftovers, planning a party spread, or just need a reliable dinner idea, these recipes are designed to be both flavorful and fuss-free.
There’s a solid mix of classics—like sausage-stuffed mushrooms, pulled pork tacos, and grilled pork racks—alongside more unexpected options like cider-braised burritos or bacon-wrapped pineapple bites. Each one is designed with practicality in mind, making sure you get big taste without complicated steps.
Ready to fire up the grill, air fryer, or stove? Scroll through and find the pork dish that fits your mood. Whether you’re craving something bold, sweet, smoky, or spicy, this lineup has you covered.
Italian Sausage and Potato Soup
This hearty soup brings together Italian sausage, potatoes, onions, garlic, and mushrooms in a rich, comforting broth. It’s easy to customize with added veggies or spicier sausage, and it makes great leftovers. Perfect with bread or a light salad.
Get the Recipe: Italian Sausage and Potato Soup
The Easiest Peking Spare Ribs (京都排骨): Peking-Style
These spare ribs bring sweet, tangy, and crispy together in one dish. A simple recipe with big flavor, it’s perfect when you’re craving something bold and a little sticky.
Get the Recipe: The Easiest Peking Spare Ribs (京都排骨): Peking-Style
Smoked Pulled Pork Tacos
Leftover smoked pulled pork gets a new life in these easy, flavor-packed tacos. Just heat, load into tortillas, and top with your favorite fixings for a fast and satisfying meal.
Get the Recipe: Smoked Pulled Pork Tacos
Smoked Cider-Braised Pork Burritos
This unique burrito recipe combines smoking and braising for deep, layered flavor. The pork is tender and infused with cider, making each bite smoky, sweet, and savory. Great for when you want to shake up your usual burrito game.
Get the Recipe: Smoked Cider-Braised Pork Burritos
Sausage Stuffed Mushrooms
These bite-sized mushrooms are filled with savory sausage and baked until golden. They’re easy to make and always a hit—perfect for parties or as a quick appetizer before dinner.
Get the Recipe: Sausage Stuffed Mushrooms
Blackstone Teriyaki Meatballs
These meatballs are seared on a griddle for crispy edges and coated in a sweet teriyaki glaze. Juicy and packed with flavor, they’re a great way to bring Asian-inspired taste to a familiar format.
Get the Recipe: Blackstone Teriyaki Meatballs
Savory Swiss and Bacon Appetizer Squares
Flaky pastry is topped with crispy bacon and melted Swiss cheese in this easy crowd-pleaser. These squares are rich, savory, and great for feeding a group with minimal effort.
Get the Recipe: Savory Swiss and Bacon Appetizer Squares
Blackstone Kielbasa and Pierogies
Kielbasa and pierogies cook up perfectly on a hot griddle, getting crisp on the outside and tender inside. A filling, flavorful combo that’s ready fast and feels like comfort food.
Get the Recipe: Blackstone Kielbasa and Pierogies
Best Pan Fried Gyoza Recipe (Japanese Pork Dumplings)
These Japanese dumplings are pan-fried for crisp edges, then steamed for a soft bite. Filled with pork, veggies, and spices, and served with a tangy soy dipping sauce, they’re a restaurant-quality snack you can make at home.
Get the Recipe: Best Pan Fried Gyoza Recipe (Japanese Pork Dumplings)
Bacon-Wrapped Smoked Jalapeño Poppers
Jalapeños stuffed with cheese and wrapped in bacon get an extra layer of flavor from the smoker. A go-to appetizer that balances heat, creaminess, and smoky goodness.
Get the Recipe: Bacon-Wrapped Smoked Jalapeño Poppers
Easy Pork Meatballs
These juicy pork meatballs come together in just 30 minutes and stay incredibly tender thanks to a time-tested ingredient trick. Serve with sauce, pasta, or as sliders.
Get the Recipe: Easy Pork Meatballs
Grilled Rack of Pork
A full rack of pork is grilled until juicy and golden in this crowd-friendly main. It’s great for special dinners or weekend cookouts when you want something impressive but not overly fussy.
Get the Recipe: Grilled Rack of Pork
Southern-Style Deviled Ham Cheese Ball
This cheese ball combines savory ham, pineapple, and pecans for a creamy and crunchy bite. A fun, retro-style appetizer that’s always the first to disappear at gatherings.
Get the Recipe: Southern-Style Deviled Ham Cheese Ball
Traeger Smoked Chile Verde
Pork is slow-cooked in a smoky green chili sauce thanks to the Traeger grill. It’s a flavor-packed twist on a traditional dish, ideal for serving with rice, tortillas, or just straight from the bowl.
Get the Recipe: Traeger Smoked Chile Verde
Traeger Smoked Beer Brats
Bratwurst are smoked with beer for a rich, savory flavor that’s perfect for BBQ season. Toss them on buns or slice them up for platters—they’re simple, satisfying, and always a hit.
Get the Recipe: Traeger Smoked Beer Brats
Chinese Egg Rolls
These crispy egg rolls are filled with seasoned pork and vegetables, then fried until golden. They make a great appetizer or side and can be prepped ahead and frozen for later.
Get the Recipe: Chinese Egg Rolls
Traeger 3-2-1 Ribs
This method takes the guesswork out of rib timing—3 hours smoked, 2 wrapped, and 1 sauced. It delivers tender, flavorful ribs every time without falling apart. A must-know for backyard barbecue fans.
Get the Recipe: Traeger 3-2-1 Ribs
Smoked Bacon-Wrapped Pineapple Bites
Sweet pineapple wrapped in bacon gets a smoky upgrade in this fun appetizer. It’s an easy way to combine sweet and savory in one addictive bite.
Get the Recipe: Smoked Bacon-Wrapped Pineapple Bites