Sticky Smoked Asian Pork Ribs are going to be the best thing to hit your Traeger Pellet Grill all summer long. Smoked with a Togarashi rub for 3-4 hours, and then braised for 2-3 hours longer in a covered pan with a boldly spicy Asian marinade, these fall off the bone and onto your list of MUST MAKE recipes.
Smoked Cherry Coke Ribs are cooked on your pellet grill over low heat for 4-5 hours, and then they get put into a pan, slathered with a barbecue sauce + Bourbon & Cherry Coke mixture, and cooked for another 2-3 hours over medium heat. What you are left with is fall-off-the-bone tender ribs with a sauce that you'll all be fighting over.
These fall-off-the-bone tender braised beef short ribs are cooked right on your Traeger grill after being seared in the Dutch oven. Big onions, all the red wine, and one of the best comfort foods there is.