This Herbed Garlic Linguini is a perfect side dish to go with your next barbecued steak, chops, chicken, or fish.

This herbed garlic linguini is so fast, you’d better put your water on to boil first, or the sauce will be done before the noodles!

These kinds of side dishes are my favorite thing to have the ingredients for. I can send my husband out with some random meat for the grill, and in like 2o minutes have the rest of dinner totally done and ready to go.

The kids also love this, and it is so much better than anything that comes out of a box.

I’ve got more quick side dishes here on the site too, that you have to check out!

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Loaded Nachos Supreme is more a main dish than a side, but when you are feeding a crew these can totally do double duty. Great for roving hordes of hungry children coming home after school too.

Yield: 4 servings

Garlic Linguini with Herbs

Name: Garlic Linguini with Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound linguini noodles; 2 tablespoons butter; 1 teaspoon garlic, minced; 1 cup white wine; 1 teaspoon chicken "better than bouillon" reduced sodium base; 1/2 cup water; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 pinch oregano; 3 tablespoons butter; 2 tablespoons + 1.5 teaspoons flour; salt to taste; 1/2 cup shredded asiago cheese

Delicious and simple pasta side dish flavored with butter, garlic, herbs, and white wine. Serve with any type of grilled meat, and some fresh vegetables.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

1/2 pound linguini noodles
2 tablespoons butter
1 teaspoon garlic, minced
1 cup white wine
1 teaspoon chicken "better than bouillon" reduced sodium base
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried parsley
1 pinch oregano
3 tablespoons butter
2 tablespoons + 1.5 teaspoons flour
salt to taste
1/2 cup shredded asiago cheese

Instructions

Boil well-salted water, and add pasta. Stir frequently, and cook according to package directions.
While the water is heating, melt 2 tablespoons of butter in a medium skillet. Add garlic, and saute for 1 minute. Add wine, water, chicken base, and herbs. Simmer over medium heat.
After pasta is done cooking, drain and add remaining 3 tablespoons of butter into the noodle pan. Whisk in flour, and cook over low heat for 2 - 3 minutes, stirring constantly. Add herbed wine mixture into the butter mixture, and whisk until combined. Stir until thickened, and add in pasta and toss to coat. Salt to taste.
Grate asiago over top and serve immediately.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 362Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 46mgSodium: 523mgCarbohydrates: 30gFiber: 2gSugar: 1gProtein: 9g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Nicole Johnson

Website

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

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