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Summer Fruit Trifle

This easy summer fruit trifle has all of the berries, sweetened whipped cream, and is simple, delicious, and perfect for your next BBQ!
Course Dessert
Cuisine American
Keyword summer fruit trifle
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 people
Calories 526kcal
Author Nicole Johnson

Equipment

Ingredients

  • 1 angel food cake

Fruit Mixture

  • 2 cups raspberries
  • 2 cups blackberries
  • 2 cups blueberries
  • 3 kiwis peeled and sliced
  • 1 pint strawberries
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon vanilla

Sweetened Whipped Cream

  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • ½ cup cream cheese softened completely

Instructions

  • Tear the angel food cake up into 1-2" chunks. Set aside.
  • Wash your fruit and set it out on paper towels to dry. Slice your strawberries.
  • Add all the fruit to a large bowl. Sprinkle the sugar over all the fruit. Drizzle over the lemon juice and vanilla. Gently mix to distribute all of the sugar and juices throughout the fruit mixture.
  • Let the fruit sit for 30 minutes to macerate the berries.
  • Layer the angel food cake alternately with the fruit mixture in a trifle bowl.
  • Add the whipping cream, sugar, and vanilla to a chilled mixing bowl. Beat on medium-high speed until stiff peaks form.
  • Mix in the softened cream cheese.
  • Add the whipped cream mixture to the top of the trifle.
  • Cover, chill for a few hours, and serve.

Nutrition

Calories: 526kcal | Carbohydrates: 68g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 82mg | Sodium: 281mg | Potassium: 426mg | Fiber: 7g | Sugar: 47g | Vitamin A: 1209IU | Vitamin C: 80mg | Calcium: 131mg | Iron: 1mg