Skip to Content

This Easy Traeger Broccoli Chicken Divan recipe features a sauce made of cream of chicken & cream of mushroom soups, chicken broth, half and half, white wine, broccoli, chicken, and all the cheese. It is baked on the pellet grill and is a kid-favorite. The wood-fired cooking really adds some depth to this easy comfort …

Read More about Easy Traeger Broccoli Chicken Divan

This easy Homemade Hamburger Helper is made with run-of-the-mill ingredients, ALL OF WHICH you can probably pronounce, unlike the boxed magic it is named after. Which I also love, but don’t buy very often because let’s be honest. If we can avoid processed foods, we probably should now and then. Homemade Hamburger Helper Recipe In …

Read More about Homemade Hamburger Helper

This Shrimp Yakisoba is a simple yet absolutely delicious stir fry, with Yakisoba noodles, shrimp, asparagus, and mushrooms and served with a chili-garlic sauce. Shrimp Yakisoba Recipe If you’re looking for something quick that will satisfy your hungry family and your tight schedule, this is the recipe for dinner tonight! I love making stir-fry for …

Read More about Shrimp Yakisoba

This easy Beef Stroganoff Recipe is one of my favorite classics and is a family favorite dinner. Tender and flavorful steak, onions, mushrooms, and tender pasta smothered in a sherry-based sauce. Your family will thank you for such a wholesome dinner. Homemade Beef Stroganoff Serve up a plate of this classic family favorite dinner, Beef …

Read More about Beef Stroganoff Recipe

Chicken and Chanterelle Crostini is a sophisticated appetizer that combines the savory flavors of sautéed chicken, earthy chanterelle mushrooms, and rich balsamic glaze on crisp toasted baguette slices. These crostini are a perfect blend of textures and flavors, giving you a balance of buttery mushrooms, tender chicken, and sharp Parmesan cheese. Chicken and Chanterelle Crostini …

Read More about Chicken and Chanterelle Crostini

Serve up these hearty Beef and Mushroom Biscuit Pockets hand-held biscuit pockets that are stuffed with steak, mushrooms, and cheese, and toss on your Traeger (or in your oven!) for a savory weeknight dinner. This recipe is a perfect way to use up any leftover roast or steak you have on hand. A quick and …

Read More about Traeger Beef and Mushroom Biscuit Pockets

These Traeger Grilled Chicken Kabobs take tender pieces of chicken breast and marinate them in a herbed vinaigrette before being skewered and grilled right on your pellet grill! Traeger Grilled Chicken Kabobs Marinated chicken is the base for these tender, juicy kabobs that can lend themselves to so many different vegetables, your options are almost …

Read More about Traeger Grilled Chicken Kabobs

French Onion Beef Stroganoff is ready in a little over an hour by making use of your Instant Pot, and is full of caramelized onions, mushrooms, and the most flavorful, deep sauce. French Onion Beef Stroganoff This Instant Pot version of French Onion Beef Stroganoff takes the comforting flavors of caramelized onions and tender beef, then pulls …

Read More about Instant Pot French Onion Beef Stroganoff

This one-pan Mushroom Pork Chop Bake hits all the right notes! Tender pork chops, cheesy vegetable-filled wild rice pilaf, and a creamy mushroom gravy that ties everything together. It’s comfort food you can make without babysitting a bunch of side dishes. Mushroom Pork Chops with Vegetables The pork stays juicy, the rice soaks up all …

Read More about Mushroom Pork Chops with Wild Rice Pilaf