This amazingly tender, flavorful Irish Beef Stew is cooked in a Dutch oven right on your Traeger! Easily adaptable for the stovetop as well, you are going to want to save this recipe and make it soon! Traeger Irish Stew Fire up your smoker and crack open that Guinness because today we’re making an incredible …
Carrots
We love Beef Noodle Soup, and when you make it with prime rib it takes this hearty, warming, classic soup to a whole ‘nother level! This is one of my favorite parts about making rib roasts at home, and I always make sure to buy and extra big roast so we have plenty for leftovers! …
Fire up the grill because today we’re making Traeger Hasselback Shepherd’s Pie! This hearty dish is full of ground beef, gravy, and vegetables, and topped with Hasselback potatoes instead of mashed potatoes. It is an excellent twist on a traditional shepherd’s pie. Traeger Shepherd’s Pie with Hasselback Potatoes So, technically, shepherd’s pie is made with …
My Traeger Mississippi Pot Roast recipe makes a Southern-style pot roast that is full of big beefy flavors, a bit of spice, and plenty of smoke. This recipe started with a home cook in Mississippi, and it as simple as it is delicious. When you pair that with the live wood fire flavor from your …
The OWYD Traeger Pot Roast recipe take a chuck roast and some onions and turns it into one of the best pot roasts of your life. Fork tender and with a gravy that you’ll want to put on every pot roast for life.
Blackstone Ham and Pineapple Fried Rice puts another spin on our classic fried rice, and was one of the highlights of dinner last week!
This easy shrimp fried rice recipe is made on a gas-powered flat top griddle and is the closest you can get to take-out at home! So delicious!
Simple chicken soup with homemade dumplings, lots of fresh vegetables, and a hearty homemade chicken stock.
Browned butter and thyme meet smoke and char in this Traeger Grilled Carrots Recipe for a quick, reliable side that fits any menu. Traeger Grilled Carrots I love making carrots on the grill because it softens the carrots and concentrates their sweetness. A short rest lets the butter cling so every bite tastes balanced, not …
This Pork Fried Rice is loaded with flavor and everything you’d expect while dining at your favorite Chinese restaurant. It complements any other Asian dish you’d like to serve or stands on its own as a main course as well. Griddle Pork Fried Rice This is by far the BEST Fried Rice I have ever …
Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …
This Wild Rice Pilaf is an easy but savory side dish that will compliment any dinner you plan on cooking up tonight! Wild Rice Pilaf With a combination of wild rice, jasmine rice, chicken stock, carrots, mushrooms, butter, and herbs, this easy rice pilaf stands out with the toasty, nutty flavor of the wild rice …
This smoked salmon chowder is a classic seafood chowder but with a thinner more delicate broth, made without a roux. Packed with potato, celery, carrots, and lots of delicious lemon pepper smoked salmon! Smoked Salmon Chowder Chowder is one of the best kinds of soup in the world, in my book. I LOVE it. Rich, …
Shut out that cold weather and serve up a hearty bowl of this Beef Barley Soup with Prime Rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup. Beef Barley Soup with Prime Rib Smoked Prime Rib is a staple in our home, especially around the holidays. While …