Make these delicious Smoked Potato Stacks with Parmesan Cream Sauce right in your pellet grill for a unique side dish that’s packed with flavor, and a sauce you’ll want to put all over everything. Smoked Potato Stacks with Parmesan Cream Sauce Anytime there are potatoes in the picture, I’m a fan. Sometimes I want something …
Using the pellet grill for baking bread is one of my favorite ways to utilize my grill. Our Pellet Grill Sub Buns are a great base for your next sub sandwich, or anytime you need a hearty, tender roll. Grilled Sub Buns We often utilize our Traeger and other pellet grills in ways that can …
This easy recipe is cooked right on the Traeger and uses a beef chuck roast seasoned with a spicy rub that gets smoked, braised, shredded, and then piled on top of a pile of chips with all the fixings for my Smoked Shredded Beef Nachos. Smoked Shredded Beef Nachos Recipe Nachos are one of the …
Fresh Pacific Northwest Lingcod meets my very favorite lemon pepper seasoning and then gets topped with butter and cooked over a live wood fire on our pellet grill for this Traeger Grilled Lemon Pepper Lingcod recipe! This is such an easy dinner to throw on the table, and if you don’t have access to lingcod, …
Move over, Smoked Cream Cheese, there’s another contender for the summer’s best dip! Our Double-Smoked Artichoke Dip takes the smoked cream cheese we made and combines it with chopped artichoke hearts, seasonings, cheese, and sour cream before hitting the pellet grill for the second dose of live wood fire. Smoked Artichoke Dip We are on …
This Blackstone Togarashi Zucchini is stir-fried, lightly salted, and covered with spicy Japanese seasoning that I’ve fallen in love with. Any excuse to get this stuff into my mouth, I’ll gladly take, but these spiralized zoodles ended up being pretty close to perfect. Blackstone Togarashi Zucchini I had my first experience with Togarashi by accident. …
Just when you thought a pile of tender roast beef and gravy couldn’t get any better, I present to you the Smoked Hot Roast Beef Sandwich Boats. We took fresh hoagie rolls, cut out a very generous chunk from the middle, and loaded it up with as much smoked shredded beef as it will hold, …
Our Blackstone Zucchini and Yellow Squash are simple to make and you’re going to want to put this herb blend on EVERYTHING. Fire up the griddle and let’s make a simple, healthy side dish on our Blackstone! Blackstone Zucchini and Yellow Squash We use our griddle to cook almost everything, but sometimes for side dishes, …
If you have leftover brisket, I have the perfect way to use it up. These Brisket Bombs are tender Smoked Brisket Stuffed into fresh bread dough and then baked until they are hot, soft, and golden brown. Make a big batch and freeze them for later, or have a lunch your coworkers or classmates will …
Our Smoked Whole Sirloin Cap Roast is simply seasoned with salt, pepper, and garlic before hitting the pellet grill. We smoke it to 125° and then let it rest before thinly slicing the roast for the best steak sandwich, maybe ever. Whole Smoked Sirloin Cap Roast Recipe Sometimes a big slab of meat can be …
My homemade Creamy Coleslaw Recipe is perfect as a side at any barbecue, cookout, or potluck you find yourself at. Tangy, creamy, and with a touch of sweetness, just like you remember. We’ve got options inside for changing things up a bit, too, if you’re ready to get a little crazy! Homemade Coleslaw Recipe I …
Change up your typical bowl of broccoli soup with our Smoked Broccoli Cheese Soup recipe! Smoked and roasted broccoli get mixed into a rich broth, full of smoked sharp cheddar, and finished with a hit of cream. Traeger Broccoli Cheese Soup Recipe Soup season is here, and I’m on a mission to recreate my favorites …
This Smoked Amber Ale Pub Cheese is so simple, there’s not even any cooking involved. We use a local smoked amber as well as smoked cheddar in this easy dip. Serve with pretzels, crackers, and crudites. Smoked Amber Ale Pub Cheese Recipe Easy appetizers are kind of my favorite thing. Sometimes I want to whip …
Fire up the pellet grill and break out the tortilla chips, we’re going to make a twist on the Smoked Cream Cheese craze with this easy Smoked Cream Cheese Guacamole! Featuring a fantastic guac mix that you’re going to want to stock up on, too. Smoked Cream Cheese Guacamole Smoked cream cheese is all the …
Blackstone Marinated Mushrooms are one of the easiest side dishes you can make, and they are so fresh, bright, and earthy! We served these on top of a ribeye, but they would be equally as good on their own, in an omelet, or mixed into some pasta. Marinated Sauteed Mushrooms Recipe I came into my …