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Smoked Dr. Pepper Baked Beans has sweet, tangy, and smoky flavors for your barbecue with almost no effort. These beans simmer in a rich sauce of ketchup, brown sugar, vinegar, mustard, and soda, creating a sticky, savory finish that pairs with everything from brisket to burgers. Whether you include bacon or keep it meatless, this …

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Our Strawberry Salad with Red Wine Vinaigrette is so simple to make and is one of our favorite things to put next to a big hearty steak or another meaty main dish. You’re going to want a bottle of this dressing in your fridge, always! Strawberry Salad with Red Wine Vinaigrette The dressing for this …

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These Traeger Grilled Cheddar Bay Biscuits are better than ordering take-out from your favorite restaurant! Smoked cheddar cheese, garlic, hint of spice from the cayenne, are what make these garlic cheddar biscuits stand out. Traeger Cheddar Bay Biscuits Toss these biscuits on your wood-pellet grill and let the light smoke add extra flavor to these …

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My Homemade Coleslaw Recipe is one of the favorites around here! A simple dressing that perfectly compliments freshly shredded cabbage, and is the perfect side dish for so many meals. Get your vegetables, and enjoy them too! Homemade Coleslaw Recipe Coleslaw is a salad dish that typically consists of shredded raw cabbage and carrots mixed with …

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Want to take your breakfast game up ALL of the notches? May I present Butter Swim Biscuits and Gravy featuring The Rocks rub from Whiskey Bent BBQ, and the easiest, butteriest biscuits you’ve ever had. Butter Swim Biscuits and Gravy Recipe Butter swim biscuits are exactly what they sound like. Biscuits that literally cook in …

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If you need something really special but don’t want to spend all day over the stove or what feels like your whole paycheck on a dinner out at a nice steakhouse, read on. Our Blackstone Filet Mignon with Lobster is the ultimate fancy at-home date night meal. Blackstone Filet Mignon and Lobster This epic Blackstone …

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Our Traeger Grilled Skirt Steak has a bold, beefy flavor, and the process is quick and manageable. This recipe keeps things simple with a smoky SPG rub and quick high-heat grilling to achieve a perfectly charred exterior and a juicy, tender inside. It’s great for weeknights or backyard gatherings, fast to prep, fast to cook, …

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