Looking to change up your weeknight meals? Look no further! These Traeger Stuffed Peppers are a super fun and delicious way to spice up your evening meals in an easy way! Stuffed to the brim with a ground beef mixture and then smoked on the grill – it doesn’t get any better than this!
Traeger Recipes
My Traeger Lasagna is just my homemade lasagna with all of the bells and whistles, including a homemade meat sauce and a big gooey cheese layer, all put together and baked on the Traeger Pellet Grill.
This simple smoked king crab is my favorite way to make Alaskan King Crab! It is also super easy and is done in under 30 minutes.
Our simple Traeger Grilled New York Strip steak is easy and done in a flash. This tender cut of steak is best when served medium rare, simply seasoned, with lots of delicious sides.
This simple side dish is cooked right on the pellet grill and features grilled zucchini and yellow squash with a bold Mediterranean spice blend.
The only thing better on a pellet grill than a whole chicken is a whole spatchcock chicken. This easy dinner is hearty, flavorful, and delicious and can be used for dinner or lunch all week long.
Shave the time in half using my easy shortcut method that utilizes a pressure cooker for part of the cook to help tenderize the ribs without sacrificing the wood-fired flavor that pellet grills impart.
This delicious Grilled Mexican Street Corn can be made in about 30 minutes and is one of my favorite ways to enjoy fresh corn on the cob. Smothered in mayo, seasonings, lime juice, and cotija cheese, you’re going to want to make this into a meal.
Tender, juicy Traeger Grilled Chicken Breast is the easiest way to cook up chicken on a pellet grill. This grilled chicken is such a simple recipe, and with four spices required, it makes it versatile. So you can use the grilled chicken breast as an addition to so many recipes.
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. They are good for more than just stock and gravy. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have.
Bacon wrapped scallops taste so good that you may have to worry about serving them as an appetizer. If there are enough, then some folks might not have enough appetite left over for the main course!
My easy and delicious bacon-wrapped brats are cooked on your pellet grill, and one of the best parts of a summer barbecue. Use cheddar brats for an extra flavor boost, and top with your favorite brat toppings! Traeger Bacon-Wrapped Brats Barbecue doesn’t always have to be fancy. There’s something to be said for just being …
Smoked Baked Potatoes are a side dish staple in our house! You can make a baked potato on the pellet grill but, fair warning, after you do one you may never want to make them any other way. Smoked Baked Potatoes Grilled and smoked baked potatoes are an excellent side dish for both grilling and …
This Traeger Tomahawk Ribeye is one of the shining stars of the steak world, but one that can be intimidating, especially for those new to bbq. Don’t let it be. This cowboy steak is simple to make, and will be the star of your next cookout! Get yourself a bone-in ribeye today! Tomahawk Ribeye Are …