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This Bacon Cheddar Omelet is cooked on our Blackstone Griddle and is one of my favorite breakfasts. The Blackstone Griddle will bring a taste of Country Kitchen right to your home. You can cook this Cheesy cheddar bacon omelet on the stove if you don’t have one of these handy portable griddles, just use a …

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If you have leftover Prime Rib Roast laying around waiting to be used and want something a little different than your typical prime rib dip sandwich, this is the sandwich for you.  Prime Rib Pinwheel Sandwich This easy-to-make and even easier-to-love prime rib sandwich features leftover medium-rare prime rib that’s been cubed and sprinkled on …

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Blueberry Brioche French Toast is my baked version of my favorite brunch favorite. Fresh blueberries are mixed into chunked up brioche loaf pieces, drenched in a sweet egg and milk mixture, and then baked off in your over or favorite pellet grill. Baked Blueberry Brioche French Toast Recipe Making baked blueberry brioche french toast carries …

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Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! Pellet Grill Potatoes Recipe There is something that happens when you cook potatoes over a live wood fire that is magic. They don’t taste “smoked”, but the live fire definitely leaves its mark. …

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This Easy Traeger Broccoli Chicken Divan recipe features a sauce made of cream of chicken & cream of mushroom soups, chicken broth, half and half, white wine, broccoli, chicken, and all the cheese. It is baked on the pellet grill and is a kid-favorite. The wood-fired cooking really adds some depth to this easy comfort …

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