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Homemade Cold Brew Coffee

Homemade Cold Brew Coffee is one of the simplest ways to enjoy smooth, rich coffee without any special equipment. With just a quart-sized mason jar, coarsely ground coffee, and a jam strainer, you can brew an entire batch right in your fridge. It’s less acidic than hot-brewed coffee and perfect for iced drinks. Whether you like it black or with creamer, cold brew is low-effort and big on taste.

Homemade Cold Brew Coffee

This method skips all the mess and keeps the whole process clean. By using a jam strainer instead of a filter, you get no grit, no waste, and minimal cleanup. The result is a clean, bold coffee that stays fresh for days.

The choice of coffee beans plays a big role here, so make sure to use something good! A medium or dark roast works well, giving the brew a full-bodied profile. Grinding the coffee coarsely helps with flavor extraction and makes straining easier. If you already grind your own beans, set your grinder to the coarsest setting.

Brewing time is flexible, ranging from 8 to 12 hours. A longer steep gives you a stronger cup, while a shorter one yields a smoother, lighter flavor. It’s easy to adjust to your preferences over time. Once strained, the concentrate can be kept cold and poured whenever you’re ready.

Want to make a proper coffee shop experience at home? Top it off with some cold foam! Learn how to make cold foam here.

Why You’ll Love This Dish

  • Easy Setup – No need for special coffee makers or filters.
  • Smooth Flavor – Lower acidity than hot coffee, with deep, mellow notes.
  • Customizable Strength – Adjust steep time to make it stronger or milder.
  • Make-Ahead Friendly – Keeps fresh in the fridge for up to a week.
  • Less Mess – The jam strainer bag keeps grounds contained and cleanup easy.

Starbucks Cold Brew Coffee Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • 1 Quart Mason Jar – A standard glass jar that’s perfect for cold brew batches and seals tightly.
  • Jam Strainer Bag – Keeps the grounds contained, allowing for easy straining without residue.
  • 1 1/2 Cups Coarsely Ground Coffee – Coarse grind helps with flavor and prevents cloudiness.
  • Water – Fill to near the top of the jar to brew; filtered water is best for clean flavor.

How To Make Cold Brew Coffee At Home

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

  1. Insert the jam strainer bag into a clean quart mason jar and secure it around the rim.
  2. Add coarsely ground coffee into the strainer bag.
  3. Fill the jar with cold water, almost to the top.
  4. Screw on the lid and place in the refrigerator for 8 to 12 hours.
  5. Remove the bag, squeeze out excess brew, and serve over ice.
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FAQ

How long does homemade cold brew coffee last?

It stays fresh in the fridge for up to 7 days. Keep it sealed tightly in the same jar you brewed it in.

Can I reheat cold brew coffee?

Yes, cold brew can be gently warmed in a microwave or on the stovetop. It will still taste smooth, without the bitterness of reheated regular coffee.

Can I prepare this in advance?

Absolutely. Make a large batch ahead of time and enjoy it throughout the week.

Are there any substitutions for the jam strainer?

You can use a nut milk bag or a fine-mesh reusable coffee filter. The goal is to keep the grounds contained during brewing.

Serve This With…

Homemade cold brew coffee is a quick, efficient way to enjoy café-level flavor at home. It’s bold, refreshing, and fits smoothly into a daily routine. This method is clean, affordable, and perfect for busy mornings or warm afternoons. Once you try it, it’ll become a staple in your fridge.

Yield: 6 servings

Homemade Cold Brew Coffee

Homemade Cold Brew Coffee

Homemade Cold Brew Coffee is just a few quick steps away. With a few easy-to-find tools, this goes from totally easy to completely simple and mess-free.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 quart mason jar, plus the lid and ring for it
  • 1 jam strainer
  • 1 1/2 cups coarsely ground coffee
  • enough water to fill to jar to almost the top

Instructions

  1. Place jam strainer bag into the quart mason jar, and tie securely around the outside lip.
  2. Place group coffee inside the bag, and then fill the jar with water.
  3. Place the lid and ring on the jar, and place in the fridge for 8-12 hours.
  4. Remove the lid, pull out the bag slowly, and give it a few squeezes to get all the coffee out.
  5. Enjoy over ice with your favorite creamer.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g

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Kaitlyn

Wednesday 16th of August 2017

So does this make something you would want to mix with water (as it's a "concentrate"), or could you drink it straight?

Nicole Johnson

Thursday 17th of August 2017

It depends on how strong you like your coffee. I don't add water to mine, but I DO add a fairly significant amount of creamer. Try it, and if it is too strong for you definitely toss in some water!

leslie

Wednesday 28th of June 2017

Brilliant! I wonder if cheesecloth would work in lieu of the strainer bag? I think I will give it a try tomorrow!

Nicole Johnson

Wednesday 28th of June 2017

It should definitely work! I'd double or triple it though or you might get a little sludge.

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