This mix of recipes covers everything from slow-braised meats and comforting soups to crisp summer cocktails and creative desserts. Whether you’re cooking with wine or pairing it on the side, there’s something here that fits your pace and taste.
Some of these dishes, like braised lamb or coq au vin, are meant for slower cooking days, while others—like shrimp crostini or the spritzers—come together fast. You’ll also find sweet options, like wine brownies and gummies, that add a playful touch to your menu.
No matter the season or occasion, this collection brings a good variety of flavors, techniques, and wine-friendly ideas. Flip through and pick what sounds good—whether it’s for a date night, backyard hang, or a quiet dinner at home.
Strawberry White Wine Spritzer
This light, fruity cocktail combines white wine, rum, and strawberry-cranberry juice with a splash of soda. Refreshing and quick to mix, it’s perfect for warmer days—or when you want to bring a little summer into the cooler months.
Get the Recipe: Strawberry White Wine Spritzer
Apple Cider Braised Lamb Shanks
These lamb shanks are slow-braised in apple cider until the meat is fall-off-the-bone tender. With sweet apple slices, caramelized onions, and crispy bits from stovetop or oven cooking, this dish brings bold flavor without using any wine.
Get the Recipe: Apple Cider Braised Lamb Shanks
Pistachio Crusted Lamb Chops
Lamb chops are coated in a crunchy pistachio crust and served over creamy parmesan polenta, topped with a simple red wine cherry sauce. This recipe is elegant enough for special occasions but easy enough for a cozy night in.
Get the Recipe: Pistachio Crusted Lamb Chops
Whipped Burrata Lemon Shrimp Crostini
Toasted crostini are topped with whipped burrata, lemony shrimp, and grilled peaches. It’s a fresh, vibrant appetizer that pairs perfectly with a glass of chilled white wine. Great for warm-weather entertaining.
Get the Recipe: Whipped Burrata Lemon Shrimp Crostini
Goat Cheese Tomato Sausage Tart
A savory tart with tangy goat cheese, seasoned sausage, and roasted tomatoes. Baked in a flaky crust, it works well as an appetizer or light dinner, especially when served with a glass of wine.
Get the Recipe: Goat Cheese Tomato Sausage Tart
Rose Champagne Cocktail
This sparkling cocktail blends rosé champagne with floral gin and rose liqueur. It’s easy to prepare but has an elegant look and taste—great for date nights, showers, or small celebrations.
Get the Recipe: Rose Champagne Cocktail
Red Wine Brownies
Deep, dark, and rich, these chocolate brownies are enhanced with red wine for extra depth. Easy to bake and ideal for topping with ice cream, they’re a great choice when you want a dessert that’s both bold and indulgent.
Get the Recipe: Red Wine Brownies
Rosé Gummy Bears
These chewy, wine-infused gummy candies are made with rosé and perfect for parties or homemade gifting. Sweet, playful, and boozy, they’re a hit during the warmer months.
Get the Recipe: Rosé Gummy Bears
New York Sour
This classic cocktail layers bourbon with a red wine float, giving it a beautiful presentation and a sweet-tart balance. It’s easy to mix at home and offers something a little different for whiskey lovers.
Get the Recipe: New York Sour
Seelbach Bourbon Champagne Cocktail (French 95)
A bold mix of bourbon, sparkling wine, orange liqueur, and bitters, this cocktail balances richness and fizz. Ideal for toasting or whenever you want something that feels a bit festive.
Get the Recipe: Seelbach Bourbon Champagne Cocktail (French 95)
Italian Drunken Noodles
This fast, flavorful pasta dish combines wide pappardelle noodles with spicy sausage, vegetables, herbs, and wine. It’s ready in about 30 minutes and perfect for a casual but satisfying dinner.
Get the Recipe: Italian Drunken Noodles
Summertime Watermelon White Wine Slushie
Frozen watermelon and chilled white wine blend into a refreshing summer cocktail. It’s fast, fruity, and perfect for cooling off during hot weather or sipping by the pool.
Get the Recipe: Summertime Watermelon White Wine Slushie
Coq au Vin – Chicken Braised in Red Wine
Chicken is slowly braised in red wine with herbs and vegetables, creating a deeply savory dish. It’s a classic French recipe that’s great for slow weekend cooking and pairs well with mashed potatoes or crusty bread.
Get the Recipe: Coq au Vin – Chicken Braised in Red Wine
Simple Ribollita Italian Bean Soup
This hearty Tuscan soup mixes white beans, kale, vegetables, and garlic in a wine-infused broth. It’s filling and nutritious—perfect for colder days or when you want something warm and wholesome.
Get the Recipe: Simple Ribollita Italian Bean Soup
Salmon and Fresh Vegetables with a Creamy White Wine Sauce
This dish features salmon and seasonal vegetables in a light, creamy white wine sauce. Quick to make and full of fresh flavor, it’s a great choice for a spring or summer dinner.
Get the Recipe: Salmon and Fresh Vegetables with a Creamy White Wine Sauce