This round of Dijon and honey mustard–based recipes takes things in even more creative directions. From warm salads to grilled mains and even air fryer salmon, it shows just how flexible and flavorful mustard can be when it’s part of the base, not just a sidekick. Whether you’re prepping a refined steak dinner or whipping up a make-ahead lunch, these recipes bring balance, tang, and just the right amount of zip.
There’s a little something for every type of meal—quick salads, sandwich upgrades, hearty mains, and crowd-pleasing appetizers. Mustard adds depth to vinaigrettes, boldness to glazes, and brightness to creamy sauces without overpowering your ingredients. That’s what makes it such a reliable flavor builder across a wide variety of dishes.
So if you’re looking for new ways to keep meals interesting without a lot of extra work, this list has you covered. Start with something simple, like the Israeli couscous or dijon salmon salad, or go big with the beef tenderloin or skillet lamb chops. However you use it, mustard adds flavor fast—and that’s a win in any kitchen.
Pan-Seared Filet Mignon with Red Wine Sauce
Filet mignon is seared in butter until golden, then finished with a red wine-Dijon sauce that brings a bold, elegant flavor. A great pick when you want restaurant-quality steak at home.
Get the Recipe: Pan-Seared Filet Mignon with Red Wine Sauce
Smoked Salmon Canapés with Cucumber
Smoked salmon is mixed with a creamy Dijon sauce and served on cucumber rounds with dill. This easy appetizer is light, flavorful, and comes together in minutes.
Get the Recipe: Smoked Salmon Canapés with Cucumber
Arugula Salad with Apples and Quinoa
Arugula, crisp apples, quinoa, cheddar, and candied pepitas come together with a creamy honey mustard dressing in this hearty salad. Great as a side or light main.
Get the Recipe: Arugula Salad with Apples and Quinoa
Chickpea Tuna Salad
This no-cook lunch combines tuna, chickpeas, cucumbers, and capers with a lemon-Dijon vinaigrette. It’s healthy, filling, and perfect for meal prep.
Get the Recipe: Chickpea Tuna Salad
Celeriac Remoulade with Dill
Celeriac (celery root) is grated and tossed in a creamy mustard dill dressing for a fresh, French-inspired slaw. A crisp side that pairs well with roasted meats or sandwiches.
Get the Recipe: Celeriac Remoulade with Dill
Traeger Pork Tenderloin with Mustard Sauce
Pork tenderloin is grilled on a Traeger for smoky flavor and served with a tangy mustard sauce. It’s refined but approachable—great for a weekend dinner.
Get the Recipe: Traeger Pork Tenderloin with Mustard Sauce
Israeli Couscous with Chicken and Vegetables
This easy dish features pearl couscous tossed with chopped chicken, vegetables, and feta in a Dijon vinaigrette. It’s fresh, filling, and perfect warm or cold.
Get the Recipe: Israeli Couscous with Chicken and Vegetables
Balsamic Dijon Roasted Root Vegetables
A mix of root vegetables is roasted with balsamic vinegar and Dijon mustard for a caramelized, flavorful side dish that works year-round.
Get the Recipe: Balsamic Dijon Roasted Root Vegetables
Light Honey Dijon Vinaigrette
This homemade vinaigrette combines honey and Dijon for a sweet-tangy dressing that’s perfect for any leafy salad. Quick to make and endlessly versatile.
Get the Recipe: Light Honey Dijon Vinaigrette
Air Fryer Maple Dijon Brussels Sprouts
Brussels sprouts are tossed in maple syrup, Dijon mustard, and toasted pecans, then crisped in the air fryer. A great side dish that hits both sweet and savory notes.
Get the Recipe: Air Fryer Maple Dijon Brussels Sprouts
Sheet Pan Maple Mustard Chicken
Chicken, squash, cranberries, and Brussels sprouts roast together on one pan with a maple mustard glaze. It’s colorful, seasonal, and easy to pull off any night of the week.
Get the Recipe: Sheet Pan Maple Mustard Chicken
Balsamic Dijon Beef Tenderloin
This beef tenderloin roast is glazed with balsamic and Dijon for rich flavor, then served with a citrusy Meyer lemon gremolata. It’s simple, impressive, and great for special occasions.
Get the Recipe: Balsamic Dijon Beef Tenderloin
Chopped Ham Salad
Leftover ham gets a flavorful upgrade in this chopped salad, filled with fresh veggies and tossed in a tangy Dijon dressing. A great twist on the classic.
Get the Recipe: Chopped Ham Salad
Dijon Dill Salmon Salad
This salmon salad combines lemon, Dijon mustard, dill, and capers with crunchy chickpeas for a protein-packed lunch. Serve it over greens, in a wrap, or on toasted bread.
Get the Recipe: Dijon Dill Salmon Salad
Maple Mustard Air Fryer Frozen Salmon
No thawing needed—just pop salmon in the air fryer and top with a maple mustard glaze. A fast, flavorful dinner when time is short.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon
Skillet Lamb Chops with Cipollini Onions
Lamb chops are seared with sweet onions and finished with a fresh honey mustard tarragon sauce. Elegant, quick, and great for date nights at home.
Get the Recipe: Skillet Lamb Chops with Cipollini Onions
Pretzel Crusted Pork Chops
These pork chops are coated in crushed pretzels for a crunchy crust, then served with a maple Dijon dipping sauce. Great for a fun twist on a weeknight meal.
Get the Recipe: Pretzel Crusted Pork Chops
Roasted Sweet Potato Apple Ham Sandwich
This hot sandwich is layered with roasted sweet potato, ham, apples, cheddar, and honey mustard, then pressed until golden. It’s warm, hearty, and full of fall flavors.
Get the Recipe: Roasted Sweet Potato Apple Ham Sandwich
Sweet Corn Peach Honey Mustard Chicken Salad
This mayo-free chicken salad is light and bright, with sweet corn, fresh peaches, and a honey mustard dressing. A refreshing lunch option for warm days.
Get the Recipe: Sweet Corn Peach Honey Mustard Chicken Salad