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16 Recipes That Have All The Dijon And Mustard Tang You Need

Whether you’re roasting, grilling, baking, or air frying, mustard adds punchy flavor and balance to a wide range of dishes. This roundup brings together recipes that highlight mustard’s versatility—from zesty dressings and glazes to crusts, marinades, and creamy sauces.

You’ll find quick dinners like pecan-crusted chicken and air fryer pork chops, as well as fresh and filling salads with citrus or avocado. Sweet meets savory in dishes like honey mustard salmon and bacon cheddar chicken, while sides like hasselback potatoes and tahini squash round out the table with bold flavor.

Mustard isn’t just a condiment—it’s a reliable way to brighten up your meals and add complexity without much effort. Whether you’re after a quick sheet pan dinner or a showstopper salad, this list gives you plenty of ways to make mustard your MVP in the kitchen.

Grilled Ham Steak

Grilled Ham Steak. Photo credit: Running To The Kitchen.

Ham steaks get a major flavor boost from a rosemary maple Dijon glaze in this easy grilled dinner. Use fresh or cured steaks and serve with seasonal sides for a quick, satisfying meal.
Get the Recipe: Grilled Ham Steak

Roasted Sweet Dumpling Squash

Roasted Sweet Dumpling Squash. Photo credit: Running To The Kitchen.

This simple side dish features sweet dumpling squash roasted until golden, then topped with a creamy tahini-maple-Dijon drizzle. A perfect sweet-meets-savory pairing for fall or winter meals.
Get the Recipe: Roasted Sweet Dumpling Squash

Dijon Almond Crusted Tilapia

Dijon Almond Crusted Tilapia. Photo credit: Running To The Kitchen.

Tilapia fillets are coated in a Dijon and almond crust, then pan-fried until golden. It’s a fast, grain-free dinner that’s full of texture and ready in about 10 minutes.
Get the Recipe: Dijon Almond Crusted Tilapia

Radicchio Endive Fennel Salad

Radicchio Endive Fennel Salad. Photo credit: Running To The Kitchen.

Bitter greens and shaved fennel are tossed in a zesty Dijon herb dressing for a bright, crunchy salad. Add grilled protein to turn it into a complete meal.
Get the Recipe: Radicchio Endive Fennel Salad

Chopped Crispy Citrus Chicken Salad

Chopped Crispy Citrus Chicken Salad. Photo credit: Running To The Kitchen.

This hearty salad combines crispy chicken, citrus slices, kale, toasted pine nuts, and herbs, all tossed in an orange-Dijon vinaigrette. It’s balanced, bold, and ideal for lunch or dinner.
Get the Recipe: Chopped Crispy Citrus Chicken Salad

Rosemary Hasselback Sweet Potatoes

Rosemary Hasselback Sweet Potatoes. Photo credit: Running To The Kitchen.

Thinly sliced sweet potatoes are roasted until crispy, then finished with a rosemary mustard vinaigrette. A stunning and flavorful twist on a traditional side dish.
Get the Recipe: Rosemary Hasselback Sweet Potatoes

Pecan Crusted Chicken

Pecan Crusted Chicken. Photo credit: Running To The Kitchen.

This crunchy pecan-coated chicken is served with a honey Dijon yogurt dipping sauce that brings it all together. Quick to prep and great for both weeknights and dinner guests.
Get the Recipe: Pecan Crusted Chicken

Honey Mustard Chicken and Brussels Sprouts Salad

Honey Mustard Chicken and Brussels Sprouts Salad. Photo credit: Running To The Kitchen.

Juicy chicken and shaved Brussels sprouts are tossed with apples, pomegranate seeds, and a homemade honey mustard dressing. A vibrant and seasonal salad that’s filling enough for dinner.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad

Brown Sugar Salmon

Brown Sugar Salmon. Photo credit: Running To The Kitchen.

This salmon is caramelized with brown sugar and served with a rosemary mustard sauce that adds a savory finish. It’s fast, flavorful, and ready in about 20 minutes.
Get the Recipe: Brown Sugar Salmon

Creamy Dijon Egg Salad

Creamy Dijon Egg Salad. Photo credit: Running To The Kitchen.

This egg salad swaps mayo for Greek yogurt and adds Dijon mustard, olives, cabbage, and pepitas for crunch and flavor. A fresh take on a classic lunch favorite.
Get the Recipe: Creamy Dijon Egg Salad

Avocado Lentil Cranberry Salad

Avocado Lentil Cranberry Salad. Photo credit: Running To The Kitchen.

A hearty mix of lentils, cranberries, avocado, and greens tossed in a lemon-Dijon dressing. It’s a nutrient-dense salad that works well as a main or side.
Get the Recipe: Avocado Lentil Cranberry Salad

Bulgur Salad

Bulgur Salad. Photo credit: Running To The Kitchen.

Bulgur wheat is combined with veggies and herbs, then tossed in a tangy-sweet orange Dijon dressing. It’s high in protein and makes a great meal-prep lunch or potluck dish.
Get the Recipe: Bulgur Salad

Grapefruit Poppyseed Dressing

Grapefruit Poppyseed Dressing. Photo credit: Running To The Kitchen.

This citrusy dressing mixes grapefruit juice, honey, Dijon mustard, and poppy seeds. It’s bright, tangy, and perfect over winter greens or light grilled proteins.
Get the Recipe: Grapefruit Poppyseed Dressing

Corned Beef Tacos

Corned Beef Tacos. Photo credit: Running To The Kitchen.

A fresh take on tacos using corned beef, a spicy mustard cream sauce, and crunchy slaw. These are flavorful, easy to assemble, and perfect for leftover night.
Get the Recipe: Corned Beef Tacos

Delicious Air Fryer Honey Mustard Pork Chops

Delicious Air Fryer Honey Mustard Pork Chops. Photo credit: xoxoBella.

Pork chops are coated in a honey mustard marinade, then air-fried until juicy and golden. A quick and easy dinner that’s done in about 30 minutes.
Get the Recipe: Delicious Air Fryer Honey Mustard Pork Chops

Bacon Cheddar Chicken

Bacon Cheddar Chicken. Photo credit: Running To The Kitchen.

Chicken breasts are marinated in honey Dijon, then topped with crispy bacon and melted cheddar. It’s a low-effort dinner with maximum comfort food appeal.
Get the Recipe: Bacon Cheddar Chicken