Fluffy Blackstone Scrambled Eggs
Cooking fluffy scrambled eggs on a Blackstone griddle results in eggs that are light, airy, and perfectly cooked without browning. Using a griddle allows more control over the cooking temperature, preventing the eggs from becoming dry or rubbery.
Fluffy Blackstone Scrambled Eggs
Eggs are one of the things that new griddlers struggle with the most. We get questions all the time about how to make great eggs on the Blackstone, and while there are many different paths to get to a good end result, this method is my current favorite.
Not only is it the easiest method I've found, but it also doesn't require any molds, silicone rings, putting a pan on the griddle, or anything like that. A big part of the appeal of griddle cooking is the easy clean-up and not dirtying every single dish in your house for one meal. That means for me when I'm choosing extra dishes to dirty for any particular thing, they better be necessary and useful.
If you hate dirty dishes, love a big pile of fluffy scrambled eggs for breakfast, and you love your griddle, this method is for you!
Why You'll Love This Dish
- Light and Fluffy Texture: Slow pouring and stirring prevent the eggs from spreading, giving them volume.
- Perfectly Cooked Every Time: The Blackstone griddle allows even heating and prevents overcooking.
- Quick and Easy: With minimal ingredients, this dish comes together in minutes.
- Great for Groups: The large griddle surface makes it easy to cook multiple servings.
- Customizable: Add cheese, herbs, or veggies for extra flavor.
Serve with our Crispy Blackstone Hash Browns!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Eggs
- Whole Milk
- Salt
- Black Pepper
- Butter
These are perfect in Blackstone Breakfast Quesadillas!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat the Griddle: Set your Blackstone griddle to low heat to warm up.
- Prepare the Egg Mixture: Whisk together eggs, milk, salt, and pepper until fully combined.
- Cool the Griddle: Squirt a little water on the griddle. When it bubbles, scrape it off to prevent the eggs from cooking too quickly.
- Start Cooking: Melt butter on the griddle and pour about ¼ cup of the egg mixture onto the butter. Stir gently with a spatula.
- Layer the Eggs: As the first layer begins to set, pour a bit more egg mixture on top, stirring gently. Repeat until all the eggs are on the griddle. Remove from heat once the eggs are fully set.
Serve with our Blackstone French Toast!
Recipe FAQ
Yes. Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days.
Reheat on low in a non-stick pan or the griddle with a bit of butter to restore moisture. Alternatively, microwave in 15-second intervals, stirring between bursts.
You can whisk the eggs and seasonings ahead of time, storing the mixture in the fridge for up to 12 hours. Stir again before cooking.
Add shredded cheese, chopped herbs, or sautéed vegetables like onions, spinach, or bell peppers to enhance the flavor.
Blackstone Raspberry Pancakes are so delicious!
Serve This With…
- Crispy Bacon or Sausages
- Hash Browns or Home Fries
- Fresh Fruit or a Side of Avocado Toast
- Buttermilk Pancakes or Waffles
More Breakfast Recipes
More Breakfast Recipes
Pin For Later
Fluffy Blackstone Scrambled Eggs
These fluffy scrambled eggs are cooked on the griddle and don't require any special tools, molds, or anything else to get a pile of scrambled eggs that are delicious and the perfect texture.
Ingredients
- 6 large eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons butter
Instructions
Preheat your griddle over low heat.
Whisk together the eggs, milk, salt, and pepper.
Squirt a little water on the griddle surface. Let it bubble a bit and the scrape away from the cooking surface. This cools down the griddle a bit so the eggs don't cook too fast.
Melt the butter on the griddle. Pour about ¼ cup of the eggs onto the melted butter and stir with a spatula. Once they are slightly set, pour a little more eggs right on the top of the other eggs.
Continue to pour, stir and flip, and pour more eggs on top of the other eggs, slowly, until all of the egg is on the griddle. This helps build up your eggs so they don't spread too much or brown on the griddle surface.
Once the eggs are set you can remove from the griddle and serve hot.
Nutrition Information:
Yield: 4 Serving Size:Amount Per Serving: Calories: 192Total Fat: 16gSaturated Fat: 8gTrans Fat: 0.4gUnsaturated Fat: 7gCholesterol: 303mgSodium: 471mgCarbohydrates: 1gFiber: 0.1gSugar: 1gProtein: 10g
