Today we’re making Homemade French Fries in the Air Fryer. Take a couple of big fresh Russet potatoes, slice them up, season them, and cook them in our Blackstone Air Fryer for one of the easiest, crispiest side dishes you can make.
Blackstone Air Fryer French Fries
We love our Blackstone and have even made frozen fries right on the flat top, too, but there are times that I’ve really really wished for some more options for cooking outdoors if I’m trying to leave my oven off to keep my house cool.
We have a smaller indoor air fryer that we use pretty often for reheating leftovers, and cooking individual portions of frozen convenience foods. We have 3 teenage boys in the house currently, so it gets used pretty much daily. Sometimes multiple times a day.
That is part of the reason why I resisted the urge for so long to get on the Blackstone Air Fryer train. I didn’t think I’d have a ton of use for it since we already had an air fryer in the house, but boy was I wrong.
First, the Blackstone’s Air Fryer Basket is about twice as large as my indoor air fryer. It also operates with gas-powered heat instead of electric (the electricity is to power the fan, don’t make the same mistake I did).
It cooked these fries in a flash, and while they were air frying away I was busy making the best Smash Burgers EVER.
We got our Blackstone Griddle + Air Fryer combo at Lowe’s.
Get all of my BLACKSTONE RECIPES here!
Air Fryer Homemade French Fries shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Russet potatoes
- avocado oil
- Spiceology Moss
How to make Air Fryer French Fries with Russet Potatoes
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Wash and slice
Make sure to get all of the dirt off of the potatoes! For these, we’re keeping the skin on. Slice the potatoes into sticks.
Dry and toss
Pat the potatoes dry with a clean dish towel or paper towels. Toss with the oil, and sprinkle with the seasonings.
Fry and shake
Preheat your air fryer, put the potatoes in, and let them cook. Shake periodically and continue cooking until they are golden brown and crispy.
What should you serve with fries?
The class main to go with your fries is always going to be a burger. We have a lot of great options for Burgers here, but let me highlight a few of my personal favorites.
- Smash Burgers – AKA, my new favorite kind of burger. We use the Blackstone, a Smash Burger kit, and copious amounts of bacon, ideally.
- Bacon Blue Cheese Burgers – All the bleu cheese, major amounts of bacon (in case you were looking for a theme), and the best buns ever. This one even has our homemade bleu cheese dressing too!
- Traeger Stuffed Cheeseburgers, aka, the Smoked Juicy Lucy – Don’t skip the rest on these or you’re going to bite into molten lava in the middle.
Air Fryer Fresh Cut French Fries FAQ
We love Russet potatoes for these, but you could try with whatever you have on hand. Potatoes are pretty forgiving!
Yup! You will want to use something with a smoke point that’s higher than the temperature that they’re being cooked at, though. Since we’re running at around 400-425°
That’s totally up to you. I prefer skin on, when I can help it, but my husband prefers off. That means what kind of potatoes we serve generally depends on who is making them. If you keep the skin on, just make sure to wash them well!
More recipes to love!
- 2 large Russet potatoes
- 3 tablespoons avocado oil
- 1/2 teaspoon salt
- 2 tablespoons Spiceology Moss
- Thoroughly wash your potatoes, and slice in into sticks.
- Dry with a clean dish towel or paper towels, and toss with the oil in a bowl.
- Sprinkle the seasonings over the top and toss to evenly distribute.
- Put the oiled, seasoned potatoes into your air fryer basket. Don't overstuff! They don't have to be in a single layer, but enough surface area of each needs to be exposed in order for the air to hit them and crisp them up.
- Preheat your air fryer to 425° (or as high as it goes), and put the potatoes in. Cook for 5-6 minutes, and then shake the basket to toss the fries around, and continue cooking for another 5-6 minutes. Continue to cook and shake until your fries are golden brown and as crispy as you'd like them to be.
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