Greek Orzo Pasta
Greek Orzo Pasta is a flavorful, Mediterranean-inspired dish combining tender orzo with rich tomatoes, olives, artichokes, and a hint of spice. This one-pan recipe is easy to prepare and requires minimal cleanup, making it a great option for a busy weeknight meal.
Greek Orzo Pasta
The way I am loving Greek and Mediterranean flavors this year, you'd think I just got back from some whirlwind trip or something.
Spoiler alert...
I didn't.
I am just a new convert to these fantastic and bold flavors, and I'm making up for lost time.
This recipe is taking a play on so many of my favorites. The Kalamata olives, feta cheese, red bell peppers, and artichoke hearts add so much to the whole dish. We served this as a side dish for some Greek Marinated Chicken that we grilled up, and it was perfect.
By adding ground beef, ground pork, or sliced sausages, you can make this recipe into a whole meal.
Why You'll Love It!
- Quick and Easy: Made in one pan, it's a convenient option for busy nights.
- Bold Mediterranean Flavors: Ingredients like Kalamata olives, artichokes, and feta deliver a punch of flavor.
- Healthy and Satisfying: Packed with vegetables and whole grains, this dish is nutritious and filling.
- Customizable: Easily adapted for vegetarians or personalized with your choice of proteins.
- Minimal Cleanup: One skillet means fewer dishes to wash!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Olive Oil
- Medium Onion, diced
- Garlic, minced
- Red Bell Pepper, diced
- Orzo
- San Marzano Tomatoes
- Kalamata Olives, halved
- Marinated Artichoke Hearts, quartered
- Chicken Broth
- Mediterranean Oregano
- Salt
- Red Pepper Flakes
- Greek Freak seasoning
- Feta Cheese
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Sauté the Vegetables: Heat olive oil in a large skillet and sauté the onion, garlic, and red bell pepper until softened and lightly browned.
- Break the Tomatoes: Add the canned San Marzano tomatoes to the pan, breaking them apart with a spoon.
- Add the Orzo and Liquids: Stir in the orzo, Kalamata olives, artichokes, chicken broth, oregano, salt, red pepper flakes, and Greek Freak seasoning.
- Simmer: Reduce heat to medium-low, cover, and let the mixture simmer for 15-20 minutes until the orzo absorbs the liquid.
- Finish with Feta: Crumble feta cheese over the top and serve hot.
Recipe FAQ
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.
Yes, you can prepare the entire dish up to a day in advance. Store it in the fridge, and reheat before serving, adding a little extra broth if needed.
For a vegetarian option, use vegetable broth instead of chicken broth. You can also substitute the feta with a plant-based alternative. If you prefer more protein, add cooked chicken, shrimp, or chickpeas to the dish.
Reheat in the microwave or in a skillet with a bit of added water or broth to loosen up the orzo.
Serve This With
- A fresh Greek Salad with cucumbers, tomatoes, and a light lemon vinaigrette.
- Grilled Lamb or chicken skewers for extra protein.
- Warm pita bread with hummus or tzatziki for dipping.
More Artichoke Recipes
Eat More Orzo
Pin For Later
Greek Orzo Pasta
This simple skillet Greek Orzo Pasta is the perfect side dish for your next dinner! You can easily turn it into a complete meal by adding your favorite protein like shrimp, chicken, or steak.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 ½ cups orzo
- 28 ounces San Marzano tomatoes
- 1 cup Kalamata olives, halved
- 1 cup marinated artichoke hearts, quartered
- 2 cups chicken broth
- 2 teaspoons Mediterranean oregano
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- 1 teaspoon Greek Freak
- ½ cup feta cheese
Instructions
Heat the olive oil over medium heat in a large high-sided skillet. Break apart the tomatoes.
Sauté the onion, garlic, and bell pepper until soft and lightly browned.
Add the remaining ingredients, except the feta, to the pan and reduce the heat to medium-low.
Cover and let simmer for 15-20 minutes, or until the orzo has absorbed the liquid.
Crumble the feta over the top of the pan and serve hot.
Nutrition Information:
Yield:
6Serving Size:
Amount Per Serving: Calories: 346Total Fat: 15gSaturated Fat: 3gUnsaturated Fat: 8gCholesterol: 13mgSodium: 1480mgCarbohydrates: 45gFiber: 6gSugar: 9gProtein: 10g
