Creamy Mushroom Pork Chops are a rich, savory meal perfect for anytime you need a homemade, comforting dinner. This dish combines tender pork chops with a made from scratch creamy mushroom sauce, cooked low and slow in either a slow cooker, Instant Pot, or covered in a baking dish in the oven.

Slow Cooker Creamy Mushroom Pork Chops

This Creamy Mushroom Pork Chops recipe is a savory, comforting dish that combines tender pork chops with a rich mushroom sauce. The creamy sauce, made with a combination of heavy cream, beef stock, and white wine, brings out the flavors of the pork and mushrooms, creating a harmonious blend that’s perfect for a hearty meal. This recipe is ideal for slow cooking, allowing the flavors to really meld together and the pork chops get fork-tender.

Try with our Roasted Garlic Mashed Potatoes!

 Creamy Mushroom Pork Chops shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Salted Sweet Cream Butter
• Mushrooms
• All-Purpose Flour
• Salt
• Onion Powder
• Seasoned Salt
• Garlic
• Pork Chops
• Heavy Whipping Cream
• Beef Stock
• White Wine

Serve with some Buttered Noodles!

How to Make Creamy Mushroom Pork Chops

Want to know what you’re getting into with this dish? Here’s a general overview. Make sure when you’re cooking, you use the full instructions in the recipe card at the bottom of the post.

1. Make the Roux: Combine 1/4 cup flour with 1 stick of butter in a sauté pan. Cook over medium-low heat, stirring constantly until golden brown (about 20 minutes).
2. Prepare the Pork Chops: Mix 1/4 cup flour with salt, onion powder, and seasoned salt. Coat the pork chops in this mixture, then brown them in a sauté pan with 1/2 stick butter.
3. Slow Cook the Pork: Transfer the browned pork chops to a slow cooker or oven-safe baking dish.
4. Sauté Mushrooms: Add 1/2 stick butter to the pan and sauté the sliced mushrooms until tender. Add them to the pork chops.
5. Make the Sauce: Deglaze the pan with white wine, then add beef stock and heavy whipping cream. Simmer while stirring, then whisk in the roux until the sauce thickens. Pour the sauce over the pork chops and cook in a slow cooker on medium for 4-5 hours until the chops are fork-tender.

This would be perfect with our Homemade Rolls!

Mushroom Pork Chops FAQ

Should you brown pork chops before they go in the slow cooker?

Yessss. All of the yes. The reaction of the meat on the hot pan is something that can’t be replicated with sauces or seasonings. Take the time, get a big hot pan, and sear that stuff! you won’t regret it. 

Can you use frozen pork chops for this recipe?

You can, but I wouldn’t. See the above paragraph. I know it would be easier in some cases, but at least for this recipe – don’t do it! Use fresh or thawed pork chops and make sure to brown them well first. 

Can you thaw pork chops on the counter?

Nope.

Hard pass. 

Just don’t do it. 

This is one of those food-safety things that you just have to get on board with, even if your mom did thaw things on the counter all your life and you are still alive. Or at least if you do this, don’t feed it to me. 😀 Or the very young or very old. Kthxbai.

Grilled Corn on the Cob is a great side with this!

More Recipes Using Pork Chops