Fire up the grill because we’re going to make some of the most tender, juicy pork chops you’ve ever tasted! Our Grilled Marinated Pork Chops are perfect for a quick weeknight dinner, or to feed a crowd at your next bbq!
Grilled Marinated Pork Chops
Pork chops are one of those dishes that a lot of people grow up hating. Mostly because back in the olden days the USDA recommended criminally overcooking them, so by the time they were “done” they resembled dry pork jerky more than a tender pork chop.
It is true that pork is much leaner than other types of meat, so it has a tendency to dry out more quickly than other more robust proteins, cooking it to the correct temperature (140-145°F) and using a marinade such as my Pork Chop Marinade Recipe, will do a LOT to ensure that you get tender, juicy, delicious pork chops everytime.
Part of the reason I love this recipe so much is how easy it is to throw together. You can take chops out of the freezer, toss them in the marinade, leave it in the fridge overnight, and your dinner will be done in about 30 minutes. I’m terrible at remembering to thaw things beforehand, so this little hack saves us from a LOT of takeout.
Get 75+ of my favorite Traeger Recipes here!
Grilled Marinated Pork Chops shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Marinade
- Olive oil
- Lemons
- Garlic
- Fresh thyme
- Honey
- Red pepper flakes
- Salt
- Pepper
- Apple cider vinegar
- Fresh parsley
Chops
- Center cut pork chops
- Salt & pepper
How to make Grilled Marinated Pork Chops
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Marinate
Mix up the marinade and put the pork chops in. Let them sit in the fridge for at least 4 hours, but overnight is best.
2
Preheat
Fire up the grill and let it get all the way up to 350°F.
3
Grill
Drain the marinade and discard. Season the chops with salt and pepper. Grill until the internal temperature reaches 135°-140°F.
4
Tent
Tent the cooked chops with foil and let them rest for 10 minutes. The internal temp will rise a bit.
5
Enjoy
Serve with your favorite sides! I have some great suggestions below.
Get all of my Traeger Recipes here!
Grilled Marinated Pork Chops FAQ
What kind of pork chops work best with this recipe?
Any of them! There are many different types of chops and all of them work well with this marinade. Cuts like rib chops, loin chops, sirloin chops, blade chops, boneless chops and center cut chops. Pick what’s on sale, pick your favorite, and get marinating!
Can you cook these on a gas or charcoal grill?
Yes! Any kind of grill will work for this recipe. You can even use a griddle or cast iron pan on the stove. You can even bake these if you want to. Just use a good wireless thermometer and make sure that you don’t overcook them!
What’s the best way to store and reheat leftovers?
I toss these in a freezer baggie and keep them in the fridge. Leftovers with pork chops are tricky, but I like to use them in a quick stir fry or just a quick pan-fry in butter JUST until they are warm.
How about our Smoked Pork Chops?
Serve these pork chops with…
More great recipes using pork to love!
- Smoked Brat Burgers
- Traeger Stuffed Pork Chops
- Traeger Carnitas Taquitos
- Verde Pork Steaks
- Grilled Rack of Pork
- Traeger Pork Belly Twists
- Smoked Chile Verde
- Grilled Pork Tenderloin
- Traeger 3-2-1 Ribs
- Smoked Bacon-Wrapped Pineapple Bites
Pork Chop Marinade
This bright and flavorful pork chop marinade is perfect for your next bbq! Lots of bright citrus and fresh herbs always ensure you have flavorful, juicy pork chops.
Ingredients
- 1 cup water
- 1/4 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 lemon, thinly sliced
- 3 cloves minced garlic
- 2 sprigs fresh thyme
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon chopped parsley
Instructions
- Mix all the marinade ingredients together and shake or stir to combine.
- Place the pork chops into a large baggie along with the marinade and put in the refrigerator for at least 3 hours. Overnight is better.
- Drain off the marinade and season your chops with salt and pepper. Cook using your desired method. We like grilled chops on the pellet grill the best!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 102Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 180mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 0g
Nutrition data provided here is only an estimate.
Grilled Marinated Pork Chops
Marinated pork chops are one of our favorite quick dinner recipes! Tender, juicy, and packed with flavor, you can't go wrong!
Ingredients
- 1 batch Pork Chop Marinade
- 6 center cut pork chops
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Put the chops into the marinade and let them soak for at least 4 hours. Overnight is better, but 4 hours will do!
- Preheat the grill to 350°F.
- Drain off the marinade and season the chops with the salt and pepper.
- Grill for 5ish minutes per side, depending on the thickness of your chops. Internal temperature should be 135°-140°F when they are pulled from the grill.
- Let them rest, tented, for 10 minutes before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 329Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 132mgSodium: 439mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 40g
Nutrition data provided here is only an estimate.
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
Michael
Friday 5th of May 2023
Don't see how much of the items for the marinade to use.
Nicole Johnson
Friday 5th of May 2023
Great point. The marinade recipe was linked to on another post, but I've added it here for convenience. Thanks for letting me know!