These Spinach Dip Pinwheels are what snack dreams are made of. Warm, cheesy, and full of savory spinach dip, they’re wrapped up in golden, flaky crescent roll dough and baked until perfectly puffed and browned.

Spinach Dip Pinwheels

This is an easy win for game days, potlucks, or anytime you want a fun twist on a classic party dip. They take about 10 minutes to prep, and the hardest part is waiting for them to cool down enough to slice. Make a batch and watch them disappear in minutes. Everyone loves a pinwheel, and these are packed with flavor from edge to edge.

They’re like spinach artichoke dip’s little cousin, rolled up and ready to grab. Perfect for sharing, but no one will blame you for sneaking a few before they hit the table.They’re simple enough for a weeknight but still feel like something special.

Warm, creamy, and cheesy in all the right ways, this one hits the sweet spot for savory snacks.

Why You’ll Love This Dish

• Perfect Party Appetizer – Easy to grab, easy to eat, and always the first to go.
• Packed With Cheese – Cream cheese, mozzarella, and parmesan team up for serious flavor.
• Make-Ahead Friendly – Prep and roll it ahead, then bake when you’re ready.
• Freezer-Friendly – You can freeze before or after baking for a quick snack later.
• Customizable – Toss in artichokes, sun-dried tomatoes, or even cooked bacon.

Try my Artichoke Dip Pinwheels!

Recipe Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Butter – Adds richness and helps sauté the spinach and garlic without burning.
• Baby Spinach – Fresh, tender greens that cook down quickly and blend easily into the dip.
• Minced Garlic – Builds savory depth into the spinach mixture.
• Mayonnaise – Adds creaminess and helps bind everything together.
• Cream Cheese – Softened cream cheese is key for a smooth, rich base.
• Sour Cream – Adds tang and keeps the dip from being too dense.
• Salt – Enhances the flavors in the dip and balances the richness.
• Freshly Ground Black Pepper – Brings in subtle heat and contrast.
• Shredded Mozzarella – Melts beautifully and gives that classic cheesy pull.
• Shredded Parmesan – Adds sharp, salty flavor and crisps up beautifully on top.
• Crescent Roll Dough – Flaky and buttery dough that bakes into a golden crust.

Have a Prime Rib Sandwich Pinwheel!

How To Make This Recipe

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Sauté The Spinach – Melt butter, add garlic, then toss in spinach until wilted.
2. Make The Dip Base – Mix mayo, cream cheese, sour cream, salt, and pepper.
3. Combine It All – Stir in spinach and cheeses (save a bit of parmesan for topping).
4. Roll It Up – Spread the filling on crescent dough, roll, score, and top with cheese.
5. Bake And Slice – Bake at 325°F until golden, rest briefly, then slice into pinwheels.

Use one of my Smoked Cream Cheese Recipes In A Pinwheel!

Recipe Tips

• Technically, you could use a store-bought spinach dip for this. If you have one you love that you think will work well, and are pressed for time, give it a shot!
• Start with cream cheese that has been softened to room temperature, and then whipped up to a good, fluffy consistency.
• Try to find the crescent roll sheets. They are easier to work with than the rolls and you don’t have to worry about sealing the perforations.

Try with my Traeger Smoked Hot Crab Dip!

Recipe FAQ

Cheesy Artichoke Dip

More Recipes With Spinach

I low-key LOVE spinach, so I’ve got a ton of great recipes that use up spinach on the site. Here are some of my favorites!

• Traeger Grilled Spinach
• Traeger Spinach Artichoke Dip
• Chicken Alfredo Lasagna with Spinach
• Bacon Spinach Breakfast Sandwich
• Creamy Skillet Spinach Tortellini
• Italian Meatballs with Creamed Spinach