Our Smoked Tuna Pasta Salad uses our home-smoked albacore tuna loin as the base for a fun twist on this pasta salad staple. Smoked Tuna Pasta Salad If you’ve got a smoker and some fresh tuna, or you picked up a smoked tuna loin at the store, this is how to turn it into something …
Mayo
Our easy homemade Bang Bang Sauce recipe is a versatile and flavorful condiment that has gained popularity for its perfect balance of spicy, sweet, and savory elements. Made primarily from mayonnaise, sweet chili sauce, sriracha, and hot honey, this sauce gives you multi-dimensional flavors that can make even the most boring meal fun. Homemade Bang …
Get ready to add a tangy and creamy twist to your BBQ game with this Alabama White Sauce recipe! Originating in the heart of Southern cuisine, this classic sauce is made with a combination of mayo, apple cider vinegar, and horseradish, and is perfect for grilling up some smoked or grilled chicken or pork. Homemade …
Fire up your pellet grill and get the chicken out of the fridge. Today we’re going to make a Smoked Chicken Salad Sandwich that is going to be the star of your next spring or summer gathering! Smoked Chicken Salad Sandwich Recipe Sometimes I lament the end of fall and winter cooking, and all of …
This Traeger Smoked Hot Crab Dip is super simple to throw together, and it can go on the Traeger next to almost anything and still come out hot, bubbly, and delicious. Whether you’ve got it on for a long low-and-slow smoke session while you finish up some pulled pork, smoked salmon, or brisket, or you’re …
My homemade Creamy Coleslaw Recipe is perfect as a side at any barbecue, cookout, or potluck you find yourself at. Tangy, creamy, and with a touch of sweetness, just like you remember. We’ve got options inside for changing things up a bit, too, if you’re ready to get a little crazy! Homemade Coleslaw Recipe I …
My Traeger Smoked Potato Salad features two different types of baby potatoes that we coated with oil and smoked right on the pellet grill! Then it gets mixed with hard-boiled eggs, tangy sour cream and mayo-based sauce, and all of the bacon, chives, and cheddar cheese you can handle. Smoked Potato Salad A classic deli-style …
If you are looking for a simple meal that is also really impressive, look no further than this Air Fryer Parmesan Crusted Halibut. It is crunchy on the outside, tender and flakey on the inside, and is one of my favorite bites of fish that I’ve ever had. Air Fryer Parmesan-Crusted Halibut Some of you …
My easy Ham and Pea Pasta Salad is the perfect side to bring to any barbecue or cookout! Use your favorite ham and fresh shelled summer peas.
This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!
These Spinach Dip Pinwheels are what snack dreams are made of. Warm, cheesy, and full of savory spinach dip, they’re wrapped up in golden, flaky crescent roll dough and baked until perfectly puffed and browned. Spinach Dip Pinwheels This is an easy win for game days, potlucks, or anytime you want a fun twist on …
Traeger Grilled Funeral Potatoes are basically a big pan of comfort carbs. Cheese, potatoes, creamy soups, and sour cream all come together to turn the potatoes themselves into something amazing. The cornflake crust just adds a layer of crunch that you’ll be fighting over, despite the strange name. Traeger Grilled Funeral Potatoes Strangely-named but utterly …
This Grilled Salmon Sandwich is made with a piece of Traeger-grilled salmon that’s been simply seasoned with salt and Traeger Fin & Feather seasoning, and then placed on an onion roll and topped with a sauce that will leave you looking for recipes just so you can deliver it to your face more efficiently. Traeger Grilled …
This delicious Caesar Pasta Salad featured my homemade Caesar Dressing, pellet grilled romaine, homemade Traeger croutons, and all the pasta. It is my favorite summer salad, and if we are having a pasta salad content, this one is the clear winner. Get some!
This delicious Grilled Mexican Street Corn can be made in about 30 minutes and is one of my favorite ways to enjoy fresh corn on the cob. Smothered in mayo, seasonings, lime juice, and cotija cheese, you’re going to want to make this into a meal.