Homemade Beef Rice-a-Roni is a super simple skillet meal that your whole family will love. Skip the box and go right for whole ingredients that you can pronounce, and you probably have in your pantry and fridge right now.
Homemade Beef Rice-a-Roni
Rice-a-roni has a pretty special place in my heart. My mom used to make it when I was a kid, and I LOVED rice-a-roni nights.
I still do, but these days I like to add my own flavors into the mix and make it from scratch sometimes. It’s almost as fast as it is coming from a box, but there’s no funky ingredients to contend with and you can fully control the final results.
This easy skillet meal is done in about 30-40 minutes, and is an all-in-one dish you can feel good about serving your family. I like to make a side of steamed vegetables to go with this, or a nice, crisp green salad.
You need some more awesome skillet meals? I’ve got them for you!
Serving Size: 1
Amount Per Serving: Calories: 567 Total Fat: 33g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 154mg Sodium: 559mg Carbohydrates: 19g Fiber: 1g Sugar: 2g Protein: 46g