Open your package of chicken thighs and trim any excess fat and skin.

Coat all sides of the thighs with the rub.

Preheat your grill to 200 degrees.

Place your thighs directly onto the grill, skin side up, and let them cook for 30 minutes.

Turn the heat on the grill up to 375 degrees and cook for another 10 minutes.

Flip the thighs over skin side down and cook for another 10 minutes.

Brush the tops of the thighs with bbq sauce and let cook for 5 minutes.

After five minutes, flip the thighs back over and brush them with bbq sauce on the other side.

Let cook for another five minutes and then pull them from the grill and they are ready to serve.