Zucchini tends to multiply fast in gardens, and this roundup makes it easy to keep up. Whether you’ve got a single squash in the crisper or a whole basket to use, these recipes give you plenty of options. From quick stir-fries to crispy baked snacks, each dish helps you make the most of what’s on hand without overcomplicating things.
There’s something here for every schedule and appetite. Need a quick weeknight dinner? Try one of the stir-fry or meatball recipes. Looking for a snack to pack or a way to use up baking mix? The muffins and quick breads have you covered. And if you’re hosting, there are easy crowd-pleasers like puff pastry tarts or zucchini chips with dip.
Click through to find your next go-to dish, whether you’re grilling, baking, frying, or just keeping it simple. These recipes turn zucchini into something you’ll actually want to make again, not just something you need to use up.
Chicken Taco Zucchini Boats
Hollowed-out zucchini halves are filled with a hearty chicken taco mix, then baked for a warm, satisfying dish. This is a good choice for a weeknight dinner, especially when zucchini is in season. You can prep the filling ahead of time, making it quicker to assemble and bake.
Get the Recipe: Chicken Taco Zucchini Boats
Crispy Fried Zucchini Chips
Thin zucchini slices are lightly battered and fried until golden. This long-standing family recipe uses pantry staples and turns out crisp chips with soft centers. Great as an appetizer or a crunchy side.
Get the Recipe: Crispy Fried Zucchini Chips
Chicken Croquettes with Zucchini and Onions
These pan-fried patties combine cooked chicken, grated zucchini, and onions into a flavorful, golden crusted dish. They’re easy to shape and cook, ideal for a lighter main course or sandwich filling.
Get the Recipe: Chicken Croquettes with Zucchini and Onions
Mom’s Zucchini Nut Bread with Cream Cheese Frosting
This soft zucchini bread is loaded with chopped nuts and topped with a rich cream cheese frosting. It’s sweet enough for dessert but also works for breakfast or an afternoon snack. Makes a good gift loaf, too.
Get the Recipe: Mom’s Zucchini Nut Bread with Cream Cheese Frosting
Bisquick Zucchini Quiche
This crustless quiche comes together quickly with Bisquick, eggs, and shredded zucchini. It bakes into a light, savory dish that works well for brunch, lunch, or a quick dinner. Serve warm or at room temperature.
Get the Recipe: Bisquick Zucchini Quiche
Zucchini Fritters
These fritters mix grated zucchini with two types of cheese, garlic, and onion, then fry up into crisp, golden rounds. Serve them hot as a side or snack with dipping sauce. Best eaten right after cooking.
Get the Recipe: Zucchini Fritters
Delicious Chinese Zucchini Stir Fry: With Chicken
This quick stir fry pairs tender chicken with sliced zucchini and bold sauces. It’s ready in under 30 minutes and goes well with rice or noodles for a complete meal. Easy to adjust the spice level, too.
Get the Recipe: Delicious Chinese Zucchini Stir Fry: With Chicken
Zucchini Oatmeal Chocolate Chip Cookie Recipe
These cookies are soft, chewy, and packed with oats, chocolate chips, and grated zucchini. Great for using extra summer produce, and they freeze well if you want to make a bigger batch.
Get the Recipe: Zucchini Oatmeal Chocolate Chip Cookie Recipe
Homemade Chinese Zucchini Pancakes Recipe (糊塌å)
Made with shredded zucchini and a light batter, these savory pancakes are pan-fried until golden. They’re easy to prep and cook fast—ideal for breakfast or a quick veggie-filled bite.
Get the Recipe: Homemade Chinese Zucchini Pancakes Recipe (糊塌å)
Turkey Zucchini Meatballs
These meatballs blend ground turkey and zucchini for a juicy, flavorful result. They’re simple to mix and bake, making them great for meal prep or serving with pasta or rice.
Get the Recipe: Turkey Zucchini Meatballs
Bisquick Zucchini Bread
This quick bread uses Bisquick mix, grated zucchini, and chocolate chips for a sweet, easy-to-make loaf. It’s great for snacking, sharing, or storing in the freezer for later.
Get the Recipe: Bisquick Zucchini Bread
Sautéed Zucchini and Mushrooms
Sliced zucchini and mushrooms cook down with olive oil and balsamic vinegar for a simple, tender side dish. It’s quick, flavorful, and pairs easily with almost any main course.
Get the Recipe: Sautéed Zucchini and Mushrooms
Zucchini Mushroom Pasta
This pasta dish is full of sautéed zucchini and mushrooms, then topped with creamy burrata cheese. It’s rich but still vegetable-forward, ideal for a summer dinner.
Get the Recipe: Zucchini Mushroom Pasta
Chocolate Zucchini Muffins
Moist and full of chocolate flavor, these muffins sneak in grated zucchini for added texture. They’re easy to make ahead and pack well for snacks or lunchboxes.
Get the Recipe: Chocolate Zucchini Muffins
Almond Flour Zucchini Muffins
These moist muffins use almond flour and shredded zucchini, with chocolate chips scattered throughout. They’re quick to mix, bake in under 30 minutes, and work well for an afternoon snack.
Get the Recipe: Almond Flour Zucchini Muffins
Easy Hibachi Vegetables (Zucchini, Onions and Carrots)
These veggies are stir-fried with garlic and soy sauce until just tender, giving them that classic hibachi flavor. Ready in minutes, they’re a great side for grilled meats or rice dishes.
Get the Recipe: Easy Hibachi Vegetables (Zucchini, Onions and Carrots)
Air Fryer Zucchini
Cut zucchini into strips, season, and cook in the air fryer until crisp. It’s a fast and low-mess way to get a crunchy snack or side dish with less oil.
Get the Recipe: Air Fryer Zucchini
Zucchini Fritters
Grated zucchini is mixed with eggs, flour, and herbs, then fried until crisp. These work well as a side or snack, and can be air-fried for a lighter version. Great for using up garden zucchini.
Get the Recipe: Zucchini Fritters
Grilled Zucchini
Simply seasoned and grilled, these zucchini slices cook fast and pair well with summer meals. Use whatever herbs or spices you have on hand to change up the flavor.
Get the Recipe: Grilled Zucchini
Zucchini Puff Pastry Tart
This flaky tart uses puff pastry topped with a cream cheese spread and thin zucchini slices. It bakes up golden and works well as a light lunch or part of a snack spread.
Get the Recipe: Zucchini Puff Pastry Tart
Crispy, Buttery Fried Zucchini
Zucchini slices are coated in a buttery breadcrumb mixture and pan-fried until crisp. Serve them hot with your favorite dipping sauce for a comforting side or appetizer.
Get the Recipe: Crispy, Buttery Fried Zucchini
Lemon Zucchini Bread
This loaf blends the brightness of lemon with the moisture of grated zucchini. It bakes into a soft, lightly sweet quick bread that’s good for breakfast or gifting.
Get the Recipe: Lemon Zucchini Bread
Blackstone Togarashi Zucchini
Zucchini gets a bold kick from togarashi spice in this easy griddle-cooked side. It’s quick, spicy, and pairs well with grilled meats or rice bowls.
Get the Recipe: Blackstone Togarashi Zucchini
Bisquick Zucchini Cheddar Muffins
These savory muffins use Bisquick, shredded zucchini, chives, and cheese. They bake up soft and cheesy, making them a handy snack or side for soups and salads.
Get the Recipe: Bisquick Zucchini Cheddar Muffins
Air Fryer Zucchini Chips with Sour Cream Dip
These thin zucchini rounds cook up crisp in the air fryer and come with a sour cream scallion dip. They’re a simple, satisfying snack that’s easy to make and share.
Get the Recipe: Air Fryer Zucchini Chips with Sour Cream Dip
Blackstone Zucchini and Yellow Squash
Zucchini and yellow squash are cooked on a flat-top griddle until lightly charred. This quick side dish highlights fresh summer produce and goes with almost anything.
Get the Recipe: Blackstone Zucchini and Yellow Squash
Zucchini Crescent Pie with Crescent Roll Crust
This savory pie layers sautéed zucchini into a crescent roll crust. It bakes into a golden, comforting dish that works for lunch, dinner, or potlucks.
Get the Recipe: Zucchini Crescent Pie with Crescent Roll Crust
Zucchini Banana Bread
This soft, moist quick bread uses both overripe bananas and grated zucchini. It makes two loaves—perfect for freezing one or sharing. Great for breakfast or snacking.
Get the Recipe: Zucchini Banana Bread
Blackstone Zucchini Fritters
Cooked on a griddle, these fritters are crispy on the outside with tender centers. Easy to whip up for a quick side or a veggie-packed light meal.
Get the Recipe: Blackstone Zucchini Fritters