Make these delicious Smoked Potato Stacks with Parmesan Cream Sauce right in your pellet grill for a unique side dish that’s packed with flavor, and a sauce you’ll want to put all over everything. Smoked Potato Stacks with Parmesan Cream Sauce Anytime there are potatoes in the picture, I’m a fan. Sometimes I want something …
Search results for: noodles
Our Smoked and Braised Lamb Shanks take meaty lamb shanks and give them the pellet grill treatment before taking a long hot simmer in a rich braising liquid made from broth, wine, and tomato. Smoked and Braised Lamb Shanks Lamb shanks aren’t something that is commonly found on American dinner tables, or even on American …
Broiled Lingcod with Lemon is one of the best, easy, delicious, and healthy dinners that you can make. Simple white fish, seasoned, topped with thinly sliced lemon, and then broiled. Fresh Lingcod with Lemon Clearly, we’re pretty obsessed with fish around here. Lingcod and salmon are the two most common fish that we tend to …
Fresh fish is kind of our thing, and I’m so excited to share with you this recipe for Pellet Grill Lingcod with Wine and Garlic! This easy skillet dinner is cooked in a cast-iron pan right on the Traeger, and it makes its own sauce. Serve it over fresh pasta with basil and parmesan, and …
If you are looking for a simple meal that is also really impressive, look no further than this Air Fryer Parmesan Crusted Halibut. It is crunchy on the outside, tender and flakey on the inside, and is one of my favorite bites of fish that I’ve ever had. Air Fryer Parmesan-Crusted Halibut Some of you …
Our Smoked Beef Pancit Recipe takes a slow-smoked beef roast and marries it with a popular Filipino noodle dish that utilizes thin vermicelli rice noodles, carrots, green onions, cabbage, and tons of flavor. Smoked Beef Pancit Recipe Not too far from me, a new food truck opened last year called The Smoked Asian – and …
Our Filet Mignon with Whiskey Garlic Shrimp Sauce is fancy enough for any special occasion but simple enough to pull off even if you are a beginner. Grilled Filet Mignon with Shrimp There’s nothing like a little surf and turf to make your dinner feel a little fancy, and there’s nothing like a wood fire …
Mock Lasagna takes skinny lasagna-like noodles called mafalde and turns it into a perfect meal that tastes just like lasagna! When you want the flavor of traditional lasagna but not all the work layering it all perfectly, I reach for my stash of mafalde noodles and get cooking. This recipe is going to be a …
Our Blackstone Chicken with Mushroom Gravy takes tender chicken breasts that are sauteed along with mushrooms in copious amounts of butter on the Blackstone and then tops the whole thing with savory mushroom gravy. Blackstone Chicken with Mushroom Gravy Sometimes making sauced dishes on the Blackstone can be a challenge, but if you have the …
You guys are going to LOVE this Easy Thumbprint Cookies recipe! The dough is a snap to throw together, and it requires no chilling and is super simple to work with. The end result is a light cookie crumb with sweet jam in the center. Thumbprint Cookie Recipe Thumbprint cookies have been around forEVER it …
Our Blackened Shrimp Caesar Wrap takes fresh shrimp, adds some Cajun blackening seasoning before hitting the griddle, and being tossed into a Caesar salad mix that is wrapped in a flour tortilla. Blackened Shrimp Caesar Wrap I love shrimp. It is so easy to cook, and you can make shrimp into so many different meals. …
Our Blackstone Dungeness Crab Scampi takes all the things you love about shrimp scampi and marries it with fresh, full crab legs. You’ll never want crab served another way, ever again. Dungeness Crab Scampi Recipe With how much I love crab, I can’t believe I’ve never had crab scampi before! It was a natural fit …
Blackstone Teriyaki Steak Yakisoba takes almost all of my favorites on the Blackstone and combines them into one epic (simple) meal. Throw in all of the vegetables you have hanging around in your fridge and go to town! Blackstone Teriyaki Steak Yakisoba Recipe I love easy dinners. Especially these days when the kids are eating …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
My easy Ham and Pea Pasta Salad is the perfect side to bring to any barbecue or cookout! Use your favorite ham and fresh shelled summer peas.