Skip to Content

Our Filet Mignon with Whiskey Garlic Shrimp Sauce is fancy enough for any special occasion but simple enough to pull off even if you are a beginner. Grilled Filet Mignon with Whiskey Garlic Shrimp Sauce There’s nothing like a little surf and turf to make your dinner feel a little fancy, and there’s nothing like …

Read More about Filet Mignon with Whiskey Garlic Shrimp Sauce [Surf & Turf]

Our Blackstone Chicken with Mushroom Gravy takes tender chicken breasts that are sauteed along with mushrooms in copious amounts of butter on the Blackstone and then tops the whole thing with savory mushroom gravy. Blackstone Chicken with Mushroom Gravy Sometimes making sauced dishes on the Blackstone can be a challenge, but if you have the …

Read More about Blackstone Chicken with Mushroom Gravy

Our Blackened Shrimp Caesar Wrap takes fresh shrimp, adds some Cajun blackening seasoning before hitting the griddle, and being tossed into a Caesar salad mix that is wrapped in a flour tortilla.  Blackened Shrimp Caesar Wrap I love shrimp. It is so easy to cook, and you can make shrimp into so many different meals. …

Read More about Blackstone Blackened Shrimp Caesar Wrap

Blackstone Teriyaki Steak Yakisoba takes almost all of my favorites on the Blackstone and combines them into one epic (simple) meal. Throw in all of the vegetables you have hanging around in your fridge and go to town! Blackstone Teriyaki Steak Yakisoba Recipe I love easy dinners. Especially these days when the kids are eating …

Read More about Blackstone Teriyaki Steak Yakisoba

Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …

Read More about Blackstone Sirloin Cap Steak Recipe

My Homemade Tartar Sauce recipe is easy to throw together in a pinch and has all of the same flavors as the store-bought variety. Just four simple ingredients (not counting the salt and pepper), and you’re set! Homemade Tartar Sauce Recipe Tartar Sauce is so commonly served with fried seafood that it has become a sort …

Read More about Homemade Tartar Sauce Recipe