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Sometimes during the week, you need a very easy meal, but you don’t want to compromise on flavor. With these Traeger Blackened Pork Chops, you don’t have to. This is the perfect midweek meal that will please the whole family. Traeger Blackened Pork Chops These Traeger Blackened Pork Chops are tender, juicy, and full of …

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Gochujang Chicken Stir-Fry is on my permanent recipe rotation. It is a simple stir-fry with a spicy homemade sauce that leans heavily on my favorite Korean condiment, gochujang.  Gochujang Chicken Stir Fry Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary …

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Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Traeger Smoked Spatchcock Turkey Recipe I don’t consider myself an “expert” in many things. Part of …

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Serve up these hearty Beef and Mushroom Biscuit Pockets hand-held biscuit pockets that are stuffed with steak, mushrooms, and cheese, and toss on your Traeger (or in your oven!) for a savory weeknight dinner. This recipe is a perfect way to use up any leftover roast or steak you have on hand. A quick and …

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My Traeger Grilled Buffalo Chicken Legs are a delicious and more economical way to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives. Cooking these over wood fire gives it a hint of smoke too, which amplifies the whole buffalo experience. Traeger Grilled Buffalo Chicken Legs Buffalo chicken legs are …

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