These homemade Pork Egg Rolls are packed with seasoned ground pork, fresh vegetables, and a hint of sesame, all wrapped in a crispy golden shell. The filling is a traditional mix of cabbage, mung bean sprouts, shiitake mushrooms, and green onions, combined with ground pork that’s been marinated for maximum flavor. Once wrapped and fried, …
Ground pork
Swedish meatballs are a comforting and flavorful dish that balances tender, spiced meatballs with a rich, creamy gravy. This recipe combines ground beef, pork, and veal (or alternatives) with classic spices like nutmeg and allspice for authentic flavor. The meatballs are browned to lock in their juices, then simmered in a creamy, buttery sauce thickened …
Our Blackstone Smash Lumpia are a creative twist on traditional lumpia by skipping all the rolling, sealing, and prep, and cooking them meat-side down before flipping and crisping up the outside of the wrapper. Using the Blackstone allows for quick, even cooking, and the ability to make a large amount of food in a short …
Smoked Spicy Pork Shotgun Shells are a unique and flavorful appetizer that combines smoky bacon, spicy pork filling, and tender pasta. This dish is perfect for gatherings and BBQs, offering a delicious combination of textures and flavors. The manicotti shells are stuffed with a spicy pork mixture, wrapped in bacon, and smoked to perfection. Spicy …
Greek Meatball Bowls are a flavorful dish, perfect for any meal. Combining Mediterranean spices, crumbled feta, and Greek yogurt, these meatballs are juicy and packed with a delicious blend of tangy and savory flavors. Paired with a fresh Greek salad, this dish is both healthy and satisfying. The included homemade creamy Greek dressing ties everything …
These Smash Dumplings are made in the style of the Korean Mandu, with all of the flavors that you want with traditional pot stickers or dumplings but none of the work folding and pleating a whole pile of wrappers. Just mix the filling together, spread over the wrappers, and slap them down on a griddle …
This simple Blackstone Teriyaki Meatballs recipe is one of our favorites! Fresh ground pork, panko bread crumbs, Togarashi seasoning, and egg come together to form something much greater than the sum of their parts. Then we top it off with Bachan’s and Sweet and Sour sauce for a sweet and tangy finish that’ll have everyone …
Indulge in a mouthwatering fusion of flavors with these scrumptious Smoked Armadillo Eggs, crafted from succulent ground wild hog and savory beef bacon. This unique and delectable recipe is the ultimate crowd-pleaser for any barbecue gathering or outdoor feast. Traeger Smoked Armadillo Eggs Discover the ultimate barbecue treat with these tempting Smoked Armadillo Eggs, a …
Egg Rolls in a Bowl are the easy solution to all of your dinner questions, plus a great way to get some vegetables into the more finicky of your eaters. No rolling required with this simple dinner! Blackstone Egg Roll in a Bowl Do you ever get a craving for a really good egg roll? …
These Fried Pork Dumplings are a combination of crisp golden edges and flavorful, meaty filling. Made with ground pork, fresh herbs, and a hint of spice, these dumplings give you bold flavors in every bite. They’re easy to assemble using wonton wrappers, and a quick fry-and-steam method ensures perfectly cooked dumplings. Serve them as an …
I am such a sucker for egg rolls. No matter what kind of Asian food I’m in the mood for (and I’m ALWAYS in the mood for Asian food), a good egg roll better be on the menu because I want one. Or three. I love making these at home because you can so easily customize the ingredients, and make this into a meal!