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Bacon-Wrapped Pork Tenderloin

This bacon-wrapped pork tenderloin is one of those recipes that LOOKS really fancy but is actually a snap to throw together.
Course Traeger Recipes
Cuisine American
Keyword bacon-wrapped pork tenderloin
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 411kcal
Author Nicole Johnson

Equipment

Ingredients

Pork Tenderloin

Instructions

  • Season the pork tenderloin on all sides with the OWYD Spicy Pork Rub.
    4 tablespoons spicy pork rub
  • Create a bacon weave with 8-9 pieces of bacon. This is similar to how you create a lattice pie crust. Wrap the bacon weave over the pork tenderloin. Wrap the entire thing in plastic wrap and place in the fridge for an hour. This helps the bacon-wrap stay in place during cooking.
  • While the pork is in the fridge, preheat your grill to 375°F.
  • Place the pork tenderloin on a parchment-lined baking sheet and place into the preheated grill.
  • Cook for about an hour, until the bacon is fully cooked and the internal temperature of the pork tenderloin reaches 145°F.

Nutrition

Serving: 1g | Calories: 411kcal | Carbohydrates: 1g | Protein: 41g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 143mg | Sodium: 416mg | Potassium: 766mg | Vitamin A: 22IU | Calcium: 13mg | Iron: 2mg