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Cheesy Garlic Drop Biscuits

 
Yes. Yes. Yes. Yes. This might be my favorite food. They are probably 500 calories a piece, but they taste so amazing that they make me not care. The best copycat of a Red Lobster Cheddar Bay Biscuit that I’ve ever come across, this one is a permanent entry in my personal recipe book. No biscuick mix. No nonsense. All flavor. Garlicy, cheesy, buttery goodness.
 
 
 
lasagna soup

 

A fabulous recipe I came across today is from A Farm Girl’s Dabbles. I spotted her photo over on foodgawker, and being the pasta fanatic that I am, I clicked right over. I was so excited when I was reading down the list and saw that I had every ingredient. Every.one. That so rarely happens. I saw it at 11:19 and it was done by noon! This soup was incredible. I’m not usually much of a sausage fan, but the Johnsonville Sweet Italian Sausage that I picked up last night.
Cheesy Garlic Drop Biscuits

Cheesy Garlic Drop Biscuits

Yield: 12 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Cheesy cheddar garlic drop biscuits that rival any major seafood chain's biscuits! Made from scratch. Control the ingredients, control the flavor.

Ingredients

  • 2.5 cups bread flour
  • 1 TBSP baking powder
  • 1.5 tsp sugar
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1 stick butter, softened
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 1/4 cup milk
  • 1 stick butter
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1/4 tsp salt

Instructions

  1. Put flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and garlic powder into a mixing bowl and stir until combined.
  2. Add the softened butter and cut into flour mixture with a pastry blender, two forks, or your hands. Leave some lumps!
  3. Add in sour cream, cheddar cheese, and milk. Stir until the dry ingredients are moistened. Don't overmix!
  4. Melt 1 stick of butter and add 1 tsp garlic powder, parsley, and salt. Place spoonfuls of dough mixture onto a prepped baking sheet with sides. Spoon 1/2 of melted butter mixture over biscuits.
  5. Bake at 450 degrees for 18-20 minutes. Pull them out when the biscuits are golden brown. Spoon the rest of the butter mixture over the baked biscuits.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 391 Total Fat: 28g Saturated Fat: 17g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 76mg Sodium: 588mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 12g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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