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Smoked Dr. Pepper Baked Beans

Homemade Smoked Baked Beans are a tangy, delicious side dish for any table! You're going to want to make extras because people are going to want to take home these leftovers!
Course Traeger Recipes
Cuisine American
Keyword Dr. Pepper Smoked Baked Beans
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 138kcal
Author Nicole Johnson

Equipment

Ingredients

Sauce

Beans & Meat

  • 3 slices cooked bacon optional
  • 2 cans Great Northern Beans drained
  • 2 cans Navy beans drained
  • 1 small onion diced

Instructions

  • Preheat your smoker to 220°F. Prep a grill-safe pan with cooking spray.
  • Mix together all of the sauce ingredients, until combined.
  • Pour the beans and onion into the pan. Top with the sauce and stir gently. Stick the bacon slices into the mix.
  • Put the pan on the grill, shut the lid, and go do something else for an hour.
  • Stir gently and go away again.
  • Cook for another hour-ish, or until the sauce is thickened to your liking and reduced, and everything is bubbly and melded together.

Nutrition

Calories: 138kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 421mg | Potassium: 175mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 239IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg