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There’s nothing easier than grilled salmon, and this time we made some Grilled Togarashi Salmon Rice Noodle Bowls that were packed full of stir fried cabbage, mushrooms, and bell peppers in a Korean-inspired stir fry sauce that you’re going to want to have in your back pocket. Traeger Grilled Togarashi Salmon We eat a ton …

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Smoked wings are pretty much my favorite thing ever. Appetizer, meal, whatever. If there are wings, I’m eating them. These Lemon Pepper Smoked Wings are simple to make and feature Meat Church’s Gourmet Lemon Pepper. Traeger Lemon Pepper Smoked Wings We have so many recipes for wings around here, it is getting a little ridiculous. …

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We took tender smoked chicken breast and mixed it together with gorgonzola, a homemade Greek salad dressing, and fresh vegetables and mixed them all-together to make our Smoked Chicken Gorgonzola Pasta Salad! Perfect for lunches all week or as a side dish at your next bbq, potluck, or family gathering. Smoked Chicken Gorgonzola Pasta Salad …

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Leftover prime rib? We’ve got all the ideas for amazing ways to use up this tender, delicious cut of meat. Read on for all of our best recipes that’ll transform that roast into so many different meals! Easy, delicious leftover prime rib recipes I know, “leftover” prime rib is usually an oxymoron, but sometimes you …

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When you need to make mashed potatoes, don’t neglect your pellet grill! These Traeger Roasted Garlic Mashed Potatoes feature wood-fired garlic cloves, lots of mix-ins to make them the creamiest, and they get finished off on the Traeger! Traeger Roasted Garlic Mashed Potatoes Recipe Mashed potatoes are the highlight of my meal, anytime they are …

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Just when you thought that prime rib couldn’t get better, we went and picked up an American Wagyu Black-grade Prime Rib Roast from Snake River Farms and then roasted it on our Traeger after being coated in seasoned butter. Then, the whole thing gets basted every 7-10 minutes with butter until it is cooked perfectly …

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Our Traeger Smoked Sausage Burnt Ends recipe is super simple, but really takes BBQ Smokies to a whole different level. Tossed in mustard, sprinkled with rub, and then slow smoked on the pellet grill for a couple of hours before getting sauced, tossed, and smoked some more. Amazing, smoky flavor, super easy to make, and …

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