Just when you thought dinner couldn’t get any easier, here I go throwing down with this easy Traeger Smoked Gochujang Pork Tenderloin recipe. This dish marinates overnight and then hits the grill at 225° for a low-and-slow smoke bath for the most tender, juicy, and flavorful dinner EVER. Smoked Spicy Pork Tenderloin with Gochujang I am …
Main Dish
Fire up your pellet grill and break out that beef roast, it is time to make a Smoked Beef and Bleu Pita Wrap that’ll have you loving lunchtime again! Smoked Beef and Bleu Cheese Pita Wrap Smoked beef roasts have been on the menu a lot here lately, and for good reason. They are simple …
If you’re looking for a delicious change-up from your regular soup and stew game, our Homemade Smoked Stuffed Pepper Stew might be just what you’re looking for. Smoked Stuffed Pepper Stew Recipe We’ve been making all the things lately with our Smoked Sirloin Cap Roast that we made, and this Stuffed Pepper Stew was probably …
Change up your typical bowl of broccoli soup with our Smoked Broccoli Cheese Soup recipe! Smoked and roasted broccoli get mixed into a rich broth, full of smoked sharp cheddar, and finished with a hit of cream. Traeger Broccoli Cheese Soup Recipe Soup season is here, and I’m on a mission to recreate my favorites …
Our Smoked Whole Sirloin Cap Roast is simply seasoned with salt, pepper, and garlic before hitting the pellet grill. We smoke it to 125° and then let it rest before thinly slicing the roast for the best steak sandwich, maybe ever. Whole Smoked Sirloin Cap Roast Recipe Sometimes a big slab of meat can be …
If you have leftover brisket, I have the perfect way to use it up. These Brisket Bombs are tender Smoked Brisket Stuffed into fresh bread dough and then baked until they are hot, soft, and golden brown. Make a big batch and freeze them for later, or have a lunch your coworkers or classmates will …
As much as I dig a delicious reverse-seared steak, there is a special place in my heart for a diner-style griddle-cooked steak, and the Blackstone is the perfect place to get your crust on with a giant, delicious Blackstone Tomahawk Ribeye. Perfect Blackstone Tomahawk Ribeye If you post a photo of a raw tomahawk steak …
When we smoked pulled pork, we smoke enough of it to feed several small armies. Definitely enough to make some killer leftovers, including these Blackstone Smoked Pulled Pork Tacos. Blackstone Smoked Pulled Pork Tacos Smoked pork shoulder is such a treat to have around, when I go through the whole process I make a BIG …
Fire your smoker back up because we aren’t stopping with smoked brisket and burnt ends! Reserve some of that prized cut of beef for these tangy, buttery, savory Smoked Brisket Sliders. You will want to bookmark this one because the aioli alone is going to make you a bbq legend. Smoked Brisket Sliders We’ve been …
When I hear there is a brisket going on the smoker, if there aren’t Brisket Burnt Ends coming out of that someone is in trouble. These little beefy nuggets are perfect in so many different ways, and one of the best bites of bbq that exists. Smoked Brisket Burnt Ends on the Pellet Grill We’re …
The next time you fire up the smoker for a pork butt, make sure there’s enough to enjoy some of these Smoked Pulled Pork Sliders with the leftovers! Tender pulled pork is sandwiched between fresh dinner rolls, topped with generous amounts of cheese, brushed with a garlic buttery topping, and then back in the pellet …
Fire up the pellet grill because we’re going to show you how to make the easiest and most delicious Pellet Grill Seafood Paella, EVER. Pellet Grilled Seafood Paella The first time I ever tried paella was at a little restaurant in a town near me called The Paella Bar. It was delicious, and I knew …
If you have access to fresh salmon, you have got to take the plunge into preparing and cooking our whole grilled salmon recipe. We stuffed this fresh Pacific Silver (Coho) Salmon with lemon, onions, thyme, and butter before roasting it right on the grates of our pellet grill. Whole Salmon on the Pellet Grill Through …
We took smoked chuck roast, braised it in my favorite mix of Mexican flavors, and then shredded and stuffed it into giant tortillas in this easy Smoked Shredded Beef Burritos recipe! Smoked Beef Burritos Recipe When it comes to beef, the versatile chuck roast is one of my most-used and favorite cuts of beef. There …
Take your sloppy joes up so many notches than your normal variety with this Smoked “Over the Top” Sloppy Joe Recipe that utilizes the live wood fire in the pellet grill to smoke the meat which is perched on top of a pot full of homemade joe sauce. Smoked Over the Top Sloppy Joes Recipe …