Delicious Hungarian Chicken Paprikash gets the pellet grill treatment with our simple Traeger Chicken Paprikash Recipe! We used chicken leg quarters on the bone to make this delicious traditional dish, and the wood fire flavor really shines paired with the chicken and fresh Hungarian paprika. Traeger Smoked Chicken Paprikash Fire up the Traeger and break …
Chicken
I’m in the Pacific Northwest, and if we know how to do anything out here, it is a GREAT chicken teriyaki. Teriyaki restaurants are probably just as common as Starbucks, out here, and for good reason. There really isn’t a better quick-and-easy meal than a salad with some sesame dressing, a scoop of rice, and …
Fire up your pellet grill and get the chicken out of the fridge. Today we’re going to make a Smoked Chicken Salad Sandwich that is going to be the star of your next spring or summer gathering! Smoked Chicken Salad Sandwich Recipe Sometimes I lament the end of fall and winter cooking, and all of …
Smoked wings are pretty much my favorite thing ever. Appetizer, meal, whatever. If there are wings, I’m eating them. These Lemon Pepper Smoked Wings are simple to make and feature Meat Church’s Gourmet Lemon Pepper. Traeger Lemon Pepper Smoked Wings We have so many recipes for wings around here, it is getting a little ridiculous. …
If you are into chicken wings, our Garlic Parmesan Smoked Wings are going to be just what you’re looking for! Smoked and fried before getting a bath in warm, fresh garlic butter, these wings feature the Garlic and Herb blend from Meat Church and I can’t wait to find more things to use it on! …
Our Sweet Heat Smoked Spicy Chicken Wings recipe uses habanero powder to give them little kick, and our Traeger pellet grill to add the smoke. Next, they hit either the deep fryer or the air fryer for crispy skin you can crunch into. Sweet Heat Smoked Spicy Wings If I could only cook one thing …
Your Blackstone Griddle is the perfect way to cook chicken breasts! Whether you want a sauteed chicken breast to slice up and put on a salad or on top of a bed of pasta, our Blackstone Seared Chicken Breasts are perfect! Blackstone Chicken Breast Recipe Chicken breasts get a bad rap sometimes because when they …
Our Smoked Butter Chicken takes tender, boneless, skinless chicken thighs and then we marinate them in Butter Chicken sauce before getting smoked on the pellet grill and then finished off in the simmer sauce right on the grill! Served with garlic naan and steamed basmati rice. Pellet Grill Butter Chicken Butter chicken is something I …
Chicken wings are one of my favorite things to cook on our pellet grill. I’m borderline obsessed. We make them all the time during the warmer months. These Smoked Air Fryer Chicken Wings are now officially on the top of my list of favorites! Smoked Air Fryer Chicken Wings Recipe We just got a new …
This Traeger Chicken Pot Pie takes a classic pie crust, and fills it with delicious smoked chicken, fresh vegetables, and all in a sherry cream sauce that you’re going to want in your life forever. Traeger Smoked Chicken Pot Pie Chicken pot pie is a classic dish that has been made for many many years …
Our Smoked Chicken Tortilla Soup is made with tender, smoked chicken, a rich, homemade broth, and all of the delicious toppings you can pile on top. Hearty and easily can be made into a whole meal! Smoked Chicken Tortilla Soup This soup achieved legendary status in this house last week, and that’s really hard to …
Our Blackstone Chicken with Mushroom Gravy takes tender chicken breasts that are sauteed along with mushrooms in copious amounts of butter on the Blackstone and then tops the whole thing with savory mushroom gravy. Blackstone Chicken with Mushroom Gravy Sometimes making sauced dishes on the Blackstone can be a challenge, but if you have the …
Our Smoked and Fried Mango Chipotle Chicken Wings are smoked on our pellet grill after being coated in a Mango Chipotle Rub from The Spice Guy! After they are done on the smoker they take a quick trip through some hot oil to crisp up the skin for wings that have the best of all …
Our Sous Vide Duck Breast is made by vacuum sealing a duck breast, cooking it in the water circulation bath at 120° for 2 hours. Then, the breast gets sauteed skin-side-down to crisp up before being served with mashed potatoes and a rich pan sauce.
Traeger Chicken Teriyaki takes one of the Pacific Northwest’s favorite take-out meals and turns it into an at-home masterpiece. Who knew something so simple could be so delicious? Everyone in the PACNW, evidently. Traeger Chicken Teriyaki Recipe Traeger chicken teriyaki is the best way to get that true blue chicken teriyaki to rival even your …